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Cooking and Food
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Mixologist: The Journal of the American Cocktail, Volume 2
by Jared McDaniel Brown and Robert Hess
New Trade Paperback
$21.95
Super Immunity Secrets: Powerful Immune Protective Herbs and Spices - Lean Healthy Everyday Fare
by Cary Ellis
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Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
by Chloe Godot and Alice Potter
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Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
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Our Family Recipes
by Peter, Pauper Press
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$12.99
Dungeonmeister 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign
by Jef Aldrich, Jon Taylor
New Hardcover
$16.99
Dungeonmeister The Deck of Many Drinks
by Jef Aldrich, ADM22218
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$16.99
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
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Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
by Bonnie Ohara
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$17.99
Please Dont Feed the Bears A Heavy Metal Vegan Cookbook
by Asbjorn Intonsus
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Cult Sando Classic & Modern Recipes for the Popular Japanese Sandwich
by Jimmy Callaway
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Little Book for Coffee Lovers
by Felicity Hart
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Pizza Night
by Deborah Kaloper
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The Anti-Inflammatory Diet & Action Plans: 4-Week Meal Plans to Heal the Immune System and Restore Overall Health
by Dorothy Calimeris and Sondi Bruner
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Tastes Like War
by Grace M Cho
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Japanese Soups Recipes for Nourishing Broths Stews & Hotpots
by Keiko Iwasaki
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
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Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
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Cooked A Natural History of Transformation
by Michael Pollan
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Cork Dork
by Bianca Bosker
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My Life in France
by Child, Julia and Prud'homme, Alex
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Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
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I Like You Hospitality Under the Influence
by Sedaris, Amy
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Gone with the Gin: Cocktails with a Hollywood Twist
by Tim Federle
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$10.95
Tender at the Bone Growing Up at the Table
by Ruth Reichl
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Vegetable Soups from Deborah Madisons Kitchen
by Deborah Madison
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History of the World in 6 Glasses
by Tom Standage
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
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Moosewood Cookbook Original Edition
by Mollie Katzen
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$13.95
$12.95
Food Lovers Guide to Portland
by Liz Crain
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$17.95
$9.95
Intuitive Eating 4th Edition A Revolutionary Anti Diet Approach
by Evelyn Tribole, Elyse Resch
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A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
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How to Make Coffee The Science Behind the Bean
by Lani Kingston
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Everlasting Meal Cooking with Economy & Grace
by Tamar Adler, Alice Waters
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$17.00
Witchcraft Cocktails 70 Seasonal Drinks Infused with Magic & Ritual
by Julia Halina Hadas
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$16.99
Dungeonmeister Cookbook
by Jef Aldrich, Jon Taylor
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$9.98
Wild Mushrooms How to Find Store & Prepare Foraged Mushrooms
by Kristen Blizzard, Trent Blizzard
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$19.99
One-Hour Dairy-Free Cheese
by Claudia Lucero
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$18.95
The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health
by Serena Ball and Deanna Segrave-Daly
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$12.95
Save Me the Plums: My Gourmet Memoir
by Ruth Reichl
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Artisan Vegan Cheese From Everyday to Gourmet
by Miyoko Nishimoto Schinner
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$24.95
Home Cheese Making Recipes for 75 Homemade Cheeses 3rd Edition
by Ricki Carroll
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$11.95
Soup Night
by Maggie Stuckey
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$12.95
Gluten Is My Bitch
by April Peveteaux
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$13.95
Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
by Linh Nguyen
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$14.99
Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka Whisky Rum Schnapps & Brandy
by Rick Morris
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$10.95
Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender
by Brian Weber and Amin Benny
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$12.99
How to Cook for Beginners: An Easy Cookbook for Learning the Basics
by Gwyn Novak
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Saucy
by Ashley Boyd, Maren Caruso
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