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Cooking and Food
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Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses
by Nicole Schaefer
Used Hardcover
$22.95
$11.98
How to Make the Best Coffee at Home
by James Hoffmann
Used Hardcover
$19.99
$13.95
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
by Brett Adams and Jacob Grier
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$17.95
Veg table
by Nik Sharma
New Hardcover
$35.00
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park and Heami Lee
New Hardcover
$24.95
Brew It Yourself
by Richard Hood, Nick Moyle
New Trade Paperback
$19.95
Small Fires: An Epic in the Kitchen
by Rebecca May Johnson
New Hardcover
$24.00
Toro Bravo: Stories. Recipes. No Bull.
by Crain, Liz and Gorham, John and Reamer, David
Used Hardcover
$35.00
$25.00
Rintaro: Japanese Food from an Izakaya in California
by Sylvan Mishima Brackett
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$40.00
Around Our Table
by Sara Forte
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$40.00
Bethlehem A Celebration of Palestinian Food
by Fadi Kattan
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$40.00
Taste My Life Through Food
by Stanley Tucci
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$29.00
$17.95
The Modern Proper: Simple Dinners for Every Day
by Holly Erickson and Natalie Mortimer
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Tasting History: Explore the Past through 4000 Years of Recipes
by Max Miller and Ann Volkwein
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$30.00
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Sweet Enough: A Baking Book
by Alison Roman
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$35.00
$25.00
Trejos Tacos Recipes & Stories from LA
by Danny Trejo
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What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
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New York Times Cooking No Recipe Recipes A Cookbook
by Sam Sifton
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$28.00
Lets Make Dumplings A Comic Book Cookbook
by Hugh Amano, Sarah Becan
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$14.95
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
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The SalviSoul Cookbook
by Karla Tatiana Vasquez
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Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
by Christina De Witte and Mallika Kauppinen
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Farm Table
by Julius Roberts
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Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
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Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
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Kitchen Confidential
by Anthony Bourdain
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$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
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$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
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$12.95
Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Used Hardcover
$45.00
$28.00
Simply Japanese 100 Authentic Recipes for Easy Home Cooking
by Maori Murota
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$35.00
$14.98
Bite by Bite Nourishment & Jamborees
by Aimee Nezhukumatathil
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$26.99
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
by Dan Pashman
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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Food Rules
by Michael Pollan
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PlantYou Scrappy Cooking
by Carleigh Bodrug
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$32.00
PlantYou
by Carleigh Bodrug, Dr Will Bulsiewicz
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Smitten Kitchen Cookbook
by Deb Perelman
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$35.00
$25.00
Julie & Julia My Year of Cooking Dangerously
by Julie Powell
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The Flavor Bible
by Page, Karen and Dornenburg, Andrew
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$45.00
$31.00
Authentic Ukrainian Kitchen
by Ievgen Klopotenko
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Baking with Dorie: Sweet, Salty, and Simple
by Dorie Greenspan and Mark Weinberg
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$35.00
$25.00
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by Dwight Garner
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$27.00
Mastering the Art of French Cooking Volume One Fortieth Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
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$45.00
$32.00
The Food Lab: Better Home Cooking Through Science
by J. Kenji Lopez-Alt
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$49.95
The Wok: Recipes and Techniques
by J. Kenji Lopez-Alt
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$50.00
Power Plates 100 Nutritionally Balanced One Dish Vegan Meals
by Gena Hamshaw
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$24.99
$17.95
Ottolenghi Flavor
by Yotam Ottolenghi and Ixta Belfrage
Used Hardcover
$35.00
$24.00
Lets Make Ramen!: A Comic Book Cookbook
by Hugh Amano and Sarah Becan
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$22.00
$15.95
Dining In: Highly Cookable Recipes
by Alison Roman
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Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman
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