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Cooking and Food
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Hungry Student Cookbook 200+ Quick & Simple Recipes
by Spruce
Used Trade Paperback
$9.99
$6.95
Small Fires an Epic in the Kitchen
by Rebecca May Johnson
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$16.95
Low Sodium Slow Cooker Cookbook Over 100 Heart Healthy Recipes That Prep Fast & Cook Slow
by Shannon Epstein
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Kinfolk Volume Eight Discovering New Things to Cook Make & Do
by Kinfolk Magazine
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$12.95
A Cookbook for Millennials: And Literally Anyone Else but IDK If the Jokes Will Make Sense Sorry :(
by Caleb Couturie, Benj Zeller
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$10.50
Easy Tiki A Modern Revival with 60 Recipes
by Chloe Frechette
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$19.99
Japanese Cooking with Manga
by Alexis Aldeguer, Maiko San, Ilaria Mauro
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Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared, and Fermented Pickles
by Machiko Tateno
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Bourdain The Definitive Oral Biography
by Laurie Woolever
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Dirt Adventures in Lyon as a Chef in Training Father & Sleuth Looking for the Secret of French Cooking
by Bill Buford
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$11.95
Lunch in Paris a Love Story with Recipes
by Elizabeth Bard
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Eating Animals
by Jonathan Safran Foer
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Instant Pot Bible The Next Generation 350 Totally New Recipes for Every Size & Model
by Bruce Weinstein, Mark Scarbrough
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Essential Cocktail Book A Complete Guide to Modern Drinks with 150 Recipes
by Megan Krigbaum
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Notes from a Young Black Chef
by Kwame Onwuachi and Joshua David Stein
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We Are What We Eat A Slow Food Manifesto
by Alice Waters
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Sheet Pan Suppers 120 Recipes for Simple Surprising Hands Off Meals Straight from the Oven
by Molly Gilbert
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$9.95
Good and Cheap: Eat Well on $4 per Day
by Leanne Brown
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Under The Tuscan Sun
by Frances Mayes
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Jakes Seafood Cookbook
by Mccormick & Schmicks
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Save Me the Plums: My Gourmet Memoir
by Ruth Reichl
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Official Disney Parks Cookbook 101 Magical Recipes from the Delicious Disney Vault
by Pam Brandon
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$19.99
Paris My Sweet A Year in the City of Light & Dark Chocolate
by Amy Thomas
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Handheld Pies Pint Sized Sweets & Savories
by Sarah Billingsley, Rachel Wharton
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Very Merry Cocktails 50+ Festive Drinks for the Holiday Season
by Jessica Strand
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$19.95
$11.95
But First, Coffee: A Guide to Brewing from the Kitchen to the Bar
by Jordan Michelman and Zachary Carlsen
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Baking with Mary Berry
by Mary Berry
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Everything Gluten Free & Dairy Free Cookbook 300 simple & satisfying recipes without gluten or dairy
by Audrey Roberts
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$18.99
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
by Sophie Egan
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Old Fashioned The Story of the Worlds First Classic Cocktail with Recipes & Lore
by Robert Simonson
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Negroni A Love Affair with a Classic Cocktail
by Matt Hranek
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Pickle Juice A Revolutionary Approach to Making Better Tasting Cocktails & Drinks
by Florence Cherruault
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Sushi
by Ryland Peters & Small
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$16.99
The Scottish-Irish Pub and Hearth Cookbook
by Kay Nelson
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$16.95
Doctors & Distillers The Remarkable Medicinal History of Beer Wine Spirits & Cocktails
by Camper English
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Classic Cocktail Bible
by Allan Gage
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200 Gluten Free Recipes
by Louise Blair
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Beginners Guide to Canning 90 Easy Recipes to Can Savor & Gift
by Diane Devereaux
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$14.99
Art of Mixology Classic Cocktails & Curious Concoctions
by Parragon Books
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$15.99
Mocktail Party 75 Plant Based Non Alcoholic Mocktail Recipes for Every Occasion
by Kerry Benson
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Beer Devotional
by Jess Lebow
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$5.95
Campfire Cuisine Gourmet Recipes for the Great Outdoors
by Robin Donovan
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$8.95
College Cooking Feed Yourself & Your Friends
by Megan Carle
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Tasting Whiskey
by Lew Bryson
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$19.95
$13.95
Gluten Free Baking with the Culinary Institute of America
by Richard J Coppedge, George Chookazian
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$18.95
$12.95
Salad Samurai
by Terry Hope Romero
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$19.99
Laurels Kitchen A Handbook For Vegetarian
by Laurel Robertson
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$12.95
$10.95
Food Rules: An Eater's Manual
by Michael Pollan and Maira Kalman
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$20.00
$10.95
Sacred & Herbal Healing Beers The Secrets of Ancient Fermentation
by Stephen Harr Buhner
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$19.95
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Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
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