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Fermenter: DIY Fermentation for Vegan Fare
by Aaron Adams and Liz Crain
New Trade Paperback
$29.95
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
by Maria Finn and Marla Aufmuth
New Trade Paperback
$29.95
Bake: My Best Ever Recipes for the Classics
by Paul Hollywood
New Hardcover
$40.00
Run Fast. Cook Fast. Eat Slow: Quick Fix Recipes for Hangry Athletes
by Shalane Flanagan, Elyse Kopecky
Used Hardcover
$24.99
$17.95
Recipes from the World of Tolkien Inspired by the Legends
by Robert Tuesley Anderson
Used Hardcover
$19.99
$9.98
One Pot Mediterranean
by Samantha Ferraro
New Trade Paperback
$23.99
Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses
by Nicole Schaefer
Used Hardcover
$22.95
$11.98
How to Make the Best Coffee at Home
by James Hoffmann
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$19.99
$13.95
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
by Brett Adams and Jacob Grier
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$24.95
$17.95
Snoop Dogg Presents Goon with the Spoon
by Snoop Dogg, Antonis Achilleos
Used Hardcover
$24.95
$17.95
Veg table
by Nik Sharma
New Hardcover
$35.00
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park and Heami Lee
New Hardcover
$24.95
Brew It Yourself
by Richard Hood, Nick Moyle
New Trade Paperback
$19.95
Small Fires: An Epic in the Kitchen
by Rebecca May Johnson
New Hardcover
$24.00
Portland Cooks: Recipes from the City's Best Restaurants and Bars
by Danielle Centoni
Used Hardcover
$32.95
$24.00
Toro Bravo: Stories. Recipes. No Bull.
by Crain, Liz and Gorham, John and Reamer, David
Used Hardcover
$35.00
$25.00
Rintaro: Japanese Food from an Izakaya in California
by Sylvan Mishima Brackett
New Hardcover
$40.00
Around Our Table
by Sara Forte
New Hardcover
$40.00
Bethlehem A Celebration of Palestinian Food
by Fadi Kattan
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$40.00
Taste My Life Through Food
by Stanley Tucci
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$29.00
$17.95
The Modern Proper: Simple Dinners for Every Day
by Holly Erickson and Natalie Mortimer
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$35.00
Tasting History: Explore the Past through 4000 Years of Recipes
by Max Miller and Ann Volkwein
Used Hardcover
$30.00
$21.00
Sweet Enough: A Baking Book
by Alison Roman
Used Hardcover
$35.00
$25.00
Trejos Tacos Recipes & Stories from LA
by Danny Trejo
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$28.00
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
Used Hardcover
$37.50
$19.98
New York Times Cooking No Recipe Recipes A Cookbook
by Sam Sifton
New Trade Paperback
$28.00
Lets Make Dumplings A Comic Book Cookbook
by Hugh Amano, Sarah Becan
Used Trade Paperback
$22.00
$14.95
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
The SalviSoul Cookbook
by Karla Tatiana Vasquez
New 
$35.00
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
by Christina De Witte and Mallika Kauppinen
New Trade Paperback
$22.99
Farm Table
by Julius Roberts
New Hardcover
$35.00
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
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$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
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$15.99
$12.95
Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Used Hardcover
$45.00
$28.00
Simply Japanese 100 Authentic Recipes for Easy Home Cooking
by Maori Murota
Used Hardcover
$35.00
$14.98
Bite by Bite Nourishment & Jamborees
by Aimee Nezhukumatathil
New Hardcover
$26.99
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
by Dan Pashman
New Hardcover
$35.00
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
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$15.00
$8.95
PlantYou Scrappy Cooking
by Carleigh Bodrug
New Hardcover
$32.00
PlantYou
by Carleigh Bodrug, Dr Will Bulsiewicz
New Hardcover
$30.00
Smitten Kitchen Cookbook
by Deb Perelman
Used Hardcover
$35.00
$25.00
Julie & Julia My Year of Cooking Dangerously
by Julie Powell
Used Mass Market
$7.99
$4.95
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$31.00
Authentic Ukrainian Kitchen
by Ievgen Klopotenko
New Hardcover
$40.00
Baking with Dorie: Sweet, Salty, and Simple
by Dorie Greenspan and Mark Weinberg
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by Dwight Garner
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$27.00
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