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Cooking and Food
Duration: 44 ms, Number of Items: 20
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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
by
 Trade Paperback
Ellie's Table: Food from Memory and Food from Home
by Ellie Bouhadana
New Hardcover
$40.00
The Davison Orchards Cookbook: Favourite Recipes from the Farm and Family
by Rachel Davison and Tamra Davison and Laura Shaw
 Hardcover
Nutrigenomics and Nutraceuticals
by
New Hardcover
$227.95
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
by
New Hardcover
$227.95
Verdura: 10 Vegetables, 100 Italian Recipes
by Theo Randall
 Hardcover
Steak: The Whole Story
by Hayward Tim
New Hardcover
$42.00
The Pack Horse Hayfield: A Journey Through the Seasons
by Luke Payne
 Hardcover
Zoe's Fancy Cakes: Introducing Figure Making: A Guide to Creating Sugar People
by Zoe Hopkinson
 Hardcover
Islands in a Common Sea: Stories of Farming, Fishing, and Food Around the World
by Jenny Jefferies
 Hardcover
Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill
by Eva Helb?k Tram and Nicolai Tram
 Hardcover
5 Ingredientes Mediterr?neos: Cocina F?cil, Comida Deliciosa / 5 Ingredients Med Iterranean
by Jamie Oliver
 Hardcover
The Belgian Beer Book
by Erik Verdonck and Luc de Raemaeker
 Hardcover
Salt and Shore: Recipes from the Coastal South
by Sammy Monsour and Kassady Wiggins
 Hardcover
Misfit Chef: Stories & Recipes from Memory
by Christopher J. DeStefano
New Hardcover
$49.95
The Nepal Cookbook: 108 Regional Recipes
by Rohini Rana
 Hardcover
Diet-Related Diseases: The Modern Epidemic
by Stephen Seely and David L. J. Freed and Gerald A. Silverstone
New Trade Paperback
$48.00
Global Health Challenges: Nutrition and Management
by Sarita Srivastava and Anju Bisht and Avula Laxmaiah
New Hardcover
$144.00
A History of Europe in 12 Cafes
by Monica Porter
New Hardcover
$42.95
VEG
by Laura Sorkin
 Hardcover
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