Cart
|
Hello, |
Login
MENU
Browse
New Arrivals
Bestsellers
Featured Preorders
Award Winners
Audio Books
See All Subjects
Used
Staff Picks
Staff Picks
Picks of the Month
Bookseller Displays
50 Books for 50 Years
25 Best 21st Century Sci-Fi & Fantasy
25 PNW Books to Read Before You Die
25 Books From the 21st Century
25 Memoirs to Read Before You Die
25 Global Books to Read Before You Die
25 Women to Read Before You Die
25 Books to Read Before You Die
Gifts
Gift Cards & eGift Cards
Powell's Souvenirs
Journals and Notebooks
socks
Games
Sell Books
Blog
Events
Find A Store
Filter Items
You've Selected
Remove
Category
Remove
Nonfiction » Philosophy
Remove
Nonfiction » Cooking » Regional And Ethnic » Chinese
Remove
Nonfiction » Cooking » Regional And Ethnic » Native American
Clear All
Category
Nonfiction
(108037)
Philosophy
(3)
Product Type
New
(507)
Used
(138)
Short Discount
(1)
Format
Trade Paperback
(572)
Hardcover
(211)
Flexible
(6)
Book Club Hardcover
(4)
Spiral/Comb
(2)
Pamphlet
(1)
Price
$10 and under
(76)
$20 and under
(411)
$40 and under
(691)
$40 and over
(71)
Store
Burnside
(122)
Cedar Hills
(51)
Hawthorne
(44)
Local Warehouse
(23)
Remote Warehouse
(499)
Awards
Andre Simon Food & Drink Book Award
(2)
Award Year
2016
1984
Last Received Date
Last 30 days
(33)
Last 7 days
(14)
PreOrder
Coming Soon
(5)
Next 30 days
(1)
Next 90 days
(2)
Cooking and Food
Duration: 99 ms, Number of Items: 797
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
1
2
3
4
5
Next
Page 1 of 16
Compare
up to 5 items
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
Woks of Life Recipes to Know & Love from a Chinese American Family a Cookbook
by Bill Leung, Kaitlin Leung, Judy Leung
New Hardcover
$35.00
Koreaworld
by Deuki Hong and Matt Rodbard
Used Hardcover
$35.00
Kung Food
by Jon Kung
New Hardcover
$35.00
Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries
by Kristina Cho
New Hardcover
$29.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$19.95
Very Chinese Cookbook
by Kevin Pang, Jeffrey Pang, Americas Test Kitchen
New Hardcover
$35.00
A-Gong's Table
by George Lee
New 
$28.00
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
by Lois Ellen Frank
New Hardcover
$30.00
Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
New Hardcover
$32.50
The Sioux Chef's Indigenous Kitchen
by Sean Sherman and Beth Dooley
New Hardcover
$34.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
Every Grain of Rice Simple Chinese Home Cooking
by Fuchsia Dunlop
New Hardcover
$35.00
Chinese Homestyle Everyday Plant Based Recipes for Takeout Dim Sum Noodles & More
by Maggie Zhu
Used Hardcover
$28.00
$12.98
Vegan Chinese Food
by Yang Liu, Katharina Pinczolits
New Hardcover
$32.99
Food of Sichuan
by Fuchsia Dunlop
New Hardcover
$40.00
Land of Plenty A Treasury of Authentic Sichuan Cooking
by Fuchsia Dunlop
Used Hardcover
$30.00
$24.00
Stir Crazy 100 Deliciously Healthy Stir Fry Dishes in 30 Minutes or Less
by Ching He Huang
Used Hardcover
$26.99
$12.98
Nom Wah Cookbook Recipes & Stories from 100 Years at New York Citys Iconic Dim Sum Restaurant
by Wilson Tang, Joshua David Stein
Used Hardcover
$34.99
$19.95
Land of Fish and Rice: Recipes from the Culinary Heart of China
by Fuchsia Dunlop
New Hardcover
$35.00
Koreatown: A Cookbook
by Deuki Hong, Matt Rodbard
New Hardcover
$30.00
Modern Art Of Chinese Cooking
by Barbara Tropp
Used Trade Paperback
$24.00
$12.95
Encyclopedia Of Chinese Food & Cooking
by Wonona Chang
Used Book Club Hardcover
$7.50
Chinese Cuisine
by Su Huei Huang
Used Trade Paperback
$11.95
Joy Of Chinese Cooking
by Lo Mei Hing
Used Hardcover
$9.95
Chinese Cooking for Beginners
by Su Suei Huang
Used Flexible
$20.90
$8.95
Chinese Cooking Made Easy With Simple
by Mu Tsun Lee
Used Flexible
$20.90
$8.95
100 Most Honorable Chinese Recipes
by Yu Wen
Used Hardcover
$8.95
Dim Sum Book
by Eileen Yin Fei Lo
Used Book Club Hardcover
$11.95
Key To Chinese Cooking
by Irene Kuo
Used Book Club Hardcover
$9.95
My Grandmothers Chinese Kitchen
by Eileen Yin Fei Lo
Used Hardcover
$25.95
$11.95
Chimi Nuam
by Sara Calvosa Olson
New Hardcover
$40.00
Double Awesome Chinese Food Irresistible & Totally Achievable Recipes from Our Chinese American Kitchen
by Margaret Li, Irene Li, Andrew Li
Used Hardcover
$35.00
$24.00
Bao Family Cookbook
by Celine Chung, Gregoire Kalt
New Hardcover
$35.00
Vegetarian Chinese Soul Food Deliciously Doable Ways to Cook Greens Tofu & Other Plant Based Ingredients
by Hsiao Ching Chou
Used Hardcover
$27.00
$12.98
Bao & Dim Sum 60 Easy Bun & Dumpling Recipes
by Orathay Souksisavanh
Used Hardcover
$24.99
$11.98
Simply Chinese Feasts
by Suzie Lee
New Hardcover
$35.00
Chinese Takeout Cookbook From Chop Suey to Sweet n Sour Over 70 Recipes to Re create Your Favorites
by Kwoklyn Wan
Used Hardcover
$24.99
$11.98
China in Seven Banquets
by Thomas David Dubois
New Hardcover
$25.00
Day in Hong Kong
by ArChan Chan
 Hardcover
Mister Jius in Chinatown Recipes & Stories from the Birthplace of Chinese American Food
by Brandon Jew, Tienlon Ho
Used Hardcover
$40.00
$19.98
Book of Sichuan Chili Crisp
by Jing Gao
New Hardcover
$35.00
Dim Sum A Flour Forward Approach to Traditional Favorites & Contemporary Creations
by Janice Wong, Jian Jun Ma
Used Hardcover
$35.00
$14.98
Mission Chinese Food Cookbook
by Danny Bowien, Chris Ying
Used Hardcover
$39.99
$28.00
My Shanghai Recipes & Stories from a City on the Water
by Betty Liu
Used Hardcover
$35.00
$14.98
Five Elements Cookbook A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
by Zoey Xinyi Gong
Used Hardcover
$35.00
$14.98
Phoenix Claws & Jade Trees Essential Techniques of Authentic Chinese Cooking
by Kian Lam Kho
Used Hardcover
$35.00
$19.95
Dim Sum
by Rhoda Yee
Used Trade Paperback
$8.95
Myers+Chang at Home Recipes from the Beloved Boston Eatery
by Joanne Chang, Karen Akunowicz
Used Hardcover
$37.50
$25.00
Cooking South of the Clouds Recipes & Stories from Chinas Yunnan Province
by Georgia Freedman
Used Hardcover
$34.99
$14.98
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
1
2
3
4
5
Next
Page 1 of 16
Compare
up to 5 items