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Cooking and Food
Duration: 93 ms, Number of Items: 45
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Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Lessons In Service From Charlie Trotter
by Ed Lawler
Used Hardcover
$24.99
$15.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
Food Politics How the Food Industry Influences Nutrition & Health
by Marion Nestle
Used Trade Paperback
$16.95
$12.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Pappyland A Story of Family Fine Bourbon & the Things That Last
by Wright Thompson
Used Hardcover
$28.00
$18.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
So You Want to Start a Brewery The Lagunitas Story
by Tony Magee
Used Trade Paperback
$17.95
$12.95
House of Mondavi The Rise & Fall of an American Wine Dynasty
by Julia Siler
Used Hardcover
$28.00
$8.95
Banana The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Hardcover
$23.95
$9.95
Fat of the Land Adventures of a 21st Century Forager
by Cook, Langdon
Used Trade Paperback
$16.95
$9.95
Coffee Book Anatomy of an Industry from the Crop to the Last Drop
by Nina Luttinger
Used Trade Paperback
$18.95
$7.95
Chocolate Wars 150 Year Rivalry Between the Worlds Greatest Chocolate Makers
by Deborah Cadbury
Used Trade Paperback
$19.99
$8.95
Feasting Wild: In Search of the Last Untamed Food
by Gina Rae La Cerva
Used Hardcover
$26.95
$18.50
The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution
by Jeff Alworth
Used Trade Paperback
$18.00
$12.50
Setting the Table The Transforming Power of Hospitality in Business
by Danny Meyer
Used Hardcover
$29.99
$19.95
Waiter Rant: Thanks for the Tip, Confessions of a Cynical Waiter
by Steve Dublanica
Used Hardcover
$24.95
$7.95
Banana: The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Trade Paperback
$18.00
$10.95
Guinness
by Yenne, Bill
Used Hardcover
$38.00
$5.95
Brewing Up a Business Adventures in Beer from the Founder of Dogfish Head Craft Brewery Revised & Updated
by Sam Calagione
Used Trade Paperback
$24.00
$6.95
Beer School Bottling Success at the Brooklyn Brewery
by Steve Hindy
Used Hardcover
$39.95
$9.95
Design & Equipment for Restaurants & Foodservice A Management View
by Costas Katsigris
Used Hardcover
$18.95
Principles of Food Beverage & Labor Cost Controls 9th edition
by Paul R Dittmer
Used Hardcover
$146.95
$14.95
Everything But The Coffee
by Bryant Simon
Used Hardcover
$25.95
$12.50
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A Kopp
Used Trade Paperback
$29.95
$21.00
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
by Wright Thompson
Used Trade Paperback
$18.00
$12.95
Peat Smoke & Spirit A Portrait of Islay & Its Whiskies
by Andrew Jefford
Used Trade Paperback
$15.99
$10.50
Practical Food & Beverage Cost Control
by Clement Ojugo
Used Hardcover
$93.00
$9.95
Emperors of Chocolate Inside the Secret World of Hershey & Mars
by Joel Glenn Brenner
Used Trade Paperback
$14.95
$6.95
Russ & Daughters Reflections & Recipes from the House That Herring Built
by Mark Russ Federman, Calvin Trillin
Used Hardcover
$28.95
$15.95
In Pursuit of Wild Edibles A Foragers Tour
by Jeffrey Greene
New Trade Paperback
$16.95
$13.95
Wine People
by Stephen Brook
Used Hardcover
$27.50
$9.95
Rocky Mountain Wild Foods Cookbook
by Darcy Williamson
Used Spiral/Comb
$17.95
$10.95
Hot Empire of Chile
by Kent Paterson
Used Hardcover
$26.00
$3.98
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by Damian Mogavero and Joseph D'Agnese
Used Hardcover
$27.00
$12.95
The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
by Hindy, Steve
Used Hardcover
$25.00
$12.50
International Cuisine
by Jeremy Macveigh
Used Hardcover
$129.95
$25.00
Santa Fe Flavors
by Anne Hillerman
Used Trade Paperback
$9.99
$6.95
The Meat Racket: The Secret Takeover of America's Food Business
by Leonard, Christopher
Used Hardcover
$28.00
$15.95
Catching Hell: The Insider Story of Seafood from Ocean to Plate
by Allen Ricca and Joe Muto
New Hardcover
$26.99
Fritos Pie Stories Recipes & More
by Kaleta Doolin
Used Trade Paperback
$22.00
$9.95
Nathans Famous The First 100 Years of Americas Favorite Frankfurter Company
by William Handwerker
Used Trade Paperback
$17.95
$8.95
How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year
by Ellen Zachos
New Trade Paperback
$16.99
Foraging Washington
by Survival skills educator Christopher Nyerges
New Trade Paperback
$24.95
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