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Cooking and Food
Duration: 82 ms, Number of Items: 831
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
Woks of Life Recipes to Know & Love from a Chinese American Family a Cookbook
by Bill Leung, Kaitlin Leung, Judy Leung
New Hardcover
$35.00
Koreaworld
by Deuki Hong and Matt Rodbard
Used Hardcover
$35.00
Kung Food
by Jon Kung
New Hardcover
$35.00
Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries
by Kristina Cho
New Hardcover
$29.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$19.95
Very Chinese Cookbook
by Kevin Pang, Jeffrey Pang, Americas Test Kitchen
New Hardcover
$35.00
A-Gong's Table
by George Lee
New 
$28.00
Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
New Hardcover
$32.50
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Foraging Washington
by Survival skills educator Christopher Nyerges
New Trade Paperback
$24.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Every Grain of Rice Simple Chinese Home Cooking
by Fuchsia Dunlop
New Hardcover
$35.00
Chinese Homestyle Everyday Plant Based Recipes for Takeout Dim Sum Noodles & More
by Maggie Zhu
Used Hardcover
$28.00
$12.98
Vegan Chinese Food
by Yang Liu, Katharina Pinczolits
New Hardcover
$32.99
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Food of Sichuan
by Fuchsia Dunlop
New Hardcover
$40.00
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Land of Plenty A Treasury of Authentic Sichuan Cooking
by Fuchsia Dunlop
Used Hardcover
$30.00
$24.00
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Stir Crazy 100 Deliciously Healthy Stir Fry Dishes in 30 Minutes or Less
by Ching He Huang
Used Hardcover
$26.99
$12.98
Nom Wah Cookbook Recipes & Stories from 100 Years at New York Citys Iconic Dim Sum Restaurant
by Wilson Tang, Joshua David Stein
Used Hardcover
$34.99
$19.95
Cod A Biography of the Fish That Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Land of Fish and Rice: Recipes from the Culinary Heart of China
by Fuchsia Dunlop
New Hardcover
$35.00
Koreatown: A Cookbook
by Deuki Hong, Matt Rodbard
New Hardcover
$30.00
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Trade Paperback
$17.00
$8.95
Complete Root Cellar
by Steve Maxwell, Jennifer Mackenzie, Colin Erricson
Used Trade Paperback
$24.95
$13.95
Modern Art Of Chinese Cooking
by Barbara Tropp
Used Trade Paperback
$24.00
$12.95
Encyclopedia Of Chinese Food & Cooking
by Wonona Chang
Used Book Club Hardcover
$7.50
Chinese Cuisine
by Su Huei Huang
Used Trade Paperback
$11.95
Joy Of Chinese Cooking
by Lo Mei Hing
Used Hardcover
$9.95
Chinese Cooking for Beginners
by Su Suei Huang
Used Flexible
$20.90
$8.95
Chinese Cooking Made Easy With Simple
by Mu Tsun Lee
Used Flexible
$20.90
$8.95
No More Bull The Mad Cowboy Targets Americas Worst Enemy Our Diet
by Howard F Lyman
Used Trade Paperback
$18.99
$6.95
100 Most Honorable Chinese Recipes
by Yu Wen
Used Hardcover
$8.95
Dim Sum Book
by Eileen Yin Fei Lo
Used Book Club Hardcover
$11.95
Key To Chinese Cooking
by Irene Kuo
Used Book Club Hardcover
$9.95
My Grandmothers Chinese Kitchen
by Eileen Yin Fei Lo
Used Hardcover
$25.95
$11.95
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