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Cooking and Food
Duration: 61 ms, Number of Items: 881
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Jerusalem A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Used Hardcover
$35.00
$25.00
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Bethlehem A Celebration of Palestinian Food
by Fadi Kattan
New Hardcover
$40.00
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Kismet
by Sara Kramer, Sarah Hymanson
New Hardcover
$35.00
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Used Hardcover
$35.00
$25.00
Vegan Africa Plant Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
New Hardcover
$24.95
Baladi A Celebration of Food from Land & Sea
by Joudie Kalla, Jamie Orlando Smith
New Flexible
$26.95
Imads Syrian Kitchen
by Imad Alarnab, Andy Sewell, EVI O Studios
New Hardcover
$35.00
Gaza Kitchen A Palestinian Culinary Journey
by Laila El Haddad, Maggie Schmitt
New Trade Paperback
$29.99
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
by Hawa Hassan and Julia Turshen
Used Hardcover
$35.00
$21.00
I Could Nosh Classic Jewish Recipes Revamped for Every Day
by Jake Cohen
Used Hardcover
$35.00
$17.98
Shabbat
by Adeena Sussman
New Hardcover
$35.00
Zaitoun Recipes from the Palestinian Kitchen
by Yasmin Khan
New Hardcover
$29.95
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Persiana Everyday Easy Everyday Dishes
by Sabrina Ghayour
New Hardcover
$34.99
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Simply West African
by Pierre Thiam, Lisa Katayama
New Hardcover
$28.00
Bottom of the Pot Persian Recipes & Stories
by Naz Deravian
Used Hardcover
$37.50
$26.00
Maydan
by Rose Previte
New Hardcover
$40.00
Mamushka Recipes from Ukraine & Beyond
by Olia Hercules
New Hardcover
$35.00
Flavor: Bestselling Author of Persiana and Persiana Everyday
by Sabrina Ghayour
New Hardcover
$34.99
Black Food: Stories, Art, and Recipes from Across the African Diaspora A Cookbook
by Bryant Terry
Used Hardcover
$40.00
$28.00
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Jew ish A Cookbook Reinvented Recipes from a Modern Mensch
by Jake Cohen
New Hardcover
$32.50
Falastin: A Cookbook
by Sami Tamimi and Tara Wigley
New Hardcover
$35.00
My America: Recipes from a Young Black Chef
by Kwame Onwuachi, Joshua David Stein
Used Hardcover
$35.00
$19.95
Zahav: A World of Israeli Cooking
by Michael Solomonov
New Hardcover
$40.00
Palestinian Table
by Reem Kassis
New Hardcover
$39.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Portico
by Leah Koenig
New Hardcover
$37.50
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Persiana Recipes from the Middle East & Beyond
by Sabrina Ghayour, Max Haarala Hamilton
Used Hardcover
$35.00
$25.00
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Ethiopia: Recipes and Traditions from the Horn of Africa
by Yohanis Gebreyesus and Jeff Koehler
New Hardcover
$35.00
Dine in Palestine An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table
by Heifa Odeh
New Trade Paperback
$23.99
Istanbul Cult Recipes
by Pomme Larmoyer
New Hardcover
$25.00
North African Cooking Exotic Delights Fr
by Hilaire Walden
Used Trade Paperback
$6.95
My Everyday Lagos
by Yewande Komolafe
New Hardcover
$35.00
Cod A Biography of the Fish That Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Israeli Soul: Easy, Essential, Delicious
by Michael Solomonov, Steven Cook
Used Hardcover
$35.00
$25.00
Lebanese Cuisine The Authentic Cookbook
by Samira Kazan
Used Hardcover
$32.00
$18.95
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