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Cooking and Food
Duration: 63 ms, Number of Items: 215
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Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park and Heami Lee
New Hardcover
$24.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$31.00
Proof The Science of Booze
by Adam Rogers
Used Trade Paperback
$15.95
$10.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Foraging Washington
by Survival skills educator Christopher Nyerges
New Trade Paperback
$24.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Science of Spice Understand Flavor Connections & Revolutionize Your Cooking
by Stuart Farrimond
Used Hardcover
$25.00
$17.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Italy Recipes for Olive Oil & Vinegar Lovers
by Emily Lycopolus
Used Hardcover
$18.00
$12.95
Jams with a Twist
by Kylee Newton, National Trust Books
New Hardcover
$15.99
Cod A Biography of the Fish That Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Trade Paperback
$17.00
$8.95
Miracle of Salt Recipes & Techniques to Preserve Ferment & Transform Your Food
by Naomi Duguid
Used Hardcover
$45.00
$19.98
Salted A Manifesto on the Worlds Most Essential Mineral With Recipes
by Mark Bitterman
Used Hardcover
$40.00
$25.00
Homebrewers Garden How to Easily Grow Prepare & Use Your Own Hops Malts Brewing Herbs
by Joe Fisher, Dennis MBA Fisher
Used Trade Paperback
$14.95
$6.95
Making Cheese Butter & Yogurt
by Ricki Carroll
Used Pamphlet
$3.95
$2.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Food Inc A Participant Media Guide How Industrial Food Is Making Us Sicker Fatter & Poorer & What You Can Do about It
by Karl Weber
Used Trade Paperback
$21.99
$6.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Hardcover
$28.00
$19.95
Ethics of What We Eat Why Our Food Choices Matter
by Peter Singer
Used Trade Paperback
$20.00
$10.95
Rubs 2nd Edition Over 150 recipes for the perfect sauces marinades seasonings bastes butters & glazes
by John III Whalen
Used Trade Paperback
$18.95
$12.95
Encyclopedia of Seasoning 350 Marinades Rubs Glazes Sauces Bastes & Butters for Every Meal
by Coastal Kitchen
Used Hardcover
$39.95
$19.98
Garlic More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
by Jenny Linford
Used Hardcover
$19.95
$9.98
Leon Happy Curries
by Rebecca Seal, John Vincent
Used Hardcover
$19.99
$13.95
Fire & Spice Fragrant recipes from the Silk Road & beyond
by John Gregory Smith
Used Hardcover
$35.00
$14.98
Cool Food Erasing Your Carbon Footprint One Bite at a Time
by Robert Downey Jr, Thomas Kostigen
New Hardcover
$29.99
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Trade Paperback
$18.00
$12.95
Five Elements Cookbook A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
by Zoey Xinyi Gong
Used Hardcover
$35.00
$14.98
Truffle Underground a Tale of Mystery Mayhem & Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus
by Ryan Jacobs
Used Trade Paperback
$16.00
$10.95
How to Bake Pi An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
Used Trade Paperback
$19.99
$11.95
Food Politics How the Food Industry Influences Nutrition & Health
by Marion Nestle
Used Trade Paperback
$16.95
$12.95
Diet for a Small Planet Revised & Updated 50th Anniversary The Book That Started a Revolution in the Way Americans Eat
by Frances Moore Lappe
Used Trade Paperback
$18.00
$12.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Herbs & Spices The Cooks Reference
by Jill Norman
Used Hardcover
$30.00
$21.00
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
by Kiko Denzer and Hannah Field
Used Trade Paperback
$19.95
$13.95
Spice Box
by Emily Dobbs, Camilla Perkins
Used Info Not Available
$21.99
$13.98
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Hardcover
$25.00
$11.95
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