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Cooking and Food
Duration: 54 ms, Number of Items: 912
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
Pie Is Messy: Recipes from the Pie Hole: A Baking Book
by Rebecca Grasley and Willy Blackmore
New Hardcover
$28.00
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Foraging Washington
by Survival skills educator Christopher Nyerges
New Trade Paperback
$24.95
Pie Camp: The Skills You Need to Make Any Pie You Want
by Kate McDermott
New Hardcover
$35.00
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Book on Pie Everything You Need to Know to Bake Perfect Pies
by Erin Jeanne McDowell, Mark Weinberg
Used Hardcover
$37.50
$25.00
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Sister Pie
by Lisa Ludwinski
Used Hardcover
$25.00
$18.95
Paris My Sweet A Year in the City of Light & Dark Chocolate
by Amy Thomas
Used Trade Paperback
$14.99
$9.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Handheld Pies Pint Sized Sweets & Savories
by Sarah Billingsley, Rachel Wharton
Used Hardcover
$19.95
$9.98
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Doughnuts
by Lara Ferroni
New Trade Paperback
$19.95
Doughnut Cookbook Delicious Recipes for Baked & Fried Doughnuts
by Williams Sonoma Test Kitchen
Used Hardcover
$14.95
$10.95
Perfect Patisserie Mastering Macarons Madeleines & More
by Tim Kinneard
Used Hardcover
$24.95
$11.98
Lune Eating Croissants All Day Every Day
by Kate Reid
Used Hardcover
$42.00
$21.98
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
by Fran?ois Blanc
New Hardcover
$40.00
Patisserie at Home
by Melanie Dupuis
New Hardcover
$50.00
Pieometry Modern Tart Art & Pie Design for the Eye & the Palate
by Lauren Ko
Used Hardcover
$32.50
$23.00
Cod A Biography of the Fish That Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Trade Paperback
$17.00
$8.95
Pie Room 80 achievable & show stopping pies & sides for pie lovers everywhere
by Calum Franklin
Used Hardcover
$30.00
$21.00
Making Cheese Butter & Yogurt
by Ricki Carroll
Used Pamphlet
$3.95
$2.95
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
by Kate Mcdermott
Used Hardcover
$35.00
$25.00
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Food Inc A Participant Media Guide How Industrial Food Is Making Us Sicker Fatter & Poorer & What You Can Do about It
by Karl Weber
Used Trade Paperback
$21.99
$6.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Hardcover
$28.00
$19.95
Ethics of What We Eat Why Our Food Choices Matter
by Peter Singer
Used Trade Paperback
$20.00
$10.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
Used Trade Paperback
$29.95
$21.00
Pierre Herm? Macaron: The Ultimate Recipes from the Master P?tissier
by Pierre Herme, Laurent Fau
New Hardcover
$50.00
Modern French Pastry: Innovative Techniques, Tools and Design
by Cheryl Wakerhauser
Used Hardcover
$26.00
$17.95
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More
by Ken Haedrich
Used Hardcover
$35.00
$17.98
Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
by Laura Anne Lapp
 Trade Paperback
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
by Le Cordon Bleu
New Hardcover
$59.95
Perfect Pie
by Americas Test Kitchen
New Hardcover
$35.00
Cool Food Erasing Your Carbon Footprint One Bite at a Time
by Robert Downey Jr, Thomas Kostigen
New Hardcover
$29.99
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Trade Paperback
$18.00
$12.95
50 Pies 50 States An Immigrants Love Letter to the United States Through Pie
by Stacey Mei Yan Fong
New Hardcover
$35.00
Truffle Underground a Tale of Mystery Mayhem & Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus
by Ryan Jacobs
Used Trade Paperback
$16.00
$10.95
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