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Cooking and Food
Duration: 46 ms, Number of Items: 3532
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Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
by Brett Adams and Jacob Grier
New Hardcover
$24.95
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Tasting History: Explore the Past through 4000 Years of Recipes
by Max Miller and Ann Volkwein
Used Hardcover
$30.00
$21.00
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
by Geraldine Deruiter
Used Hardcover
$28.99
Gastro Obscura: A Food Adventurer's Guide
by Cecily Wong and Dylan Thuras and Atlas Obscura
Used Hardcover
$42.50
$30.00
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Death & Co: Modern Classic Cocktails
by Kaplan, David and Fauchald, Nick and Day, Alex
New Hardcover
$40.00
Smugglers Cove Exotic Cocktails Rum & the Cult of Tiki
by Martin Cate, Rebecca Cate
New Hardcover
$30.00
Cocktail Codex
by Alex Day, Nick Fauchald, David Kaplan
New Hardcover
$40.00
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses
by Nicole Schaefer
Used Hardcover
$22.95
$11.98
Small Fires: An Epic in the Kitchen
by Rebecca May Johnson
New Hardcover
$24.00
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$14.95
Farm Table
by Julius Roberts
New Hardcover
$35.00
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
Bite by Bite Nourishment & Jamborees
by Aimee Nezhukumatathil
New Hardcover
$26.99
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by Dwight Garner
New Hardcover
$27.00
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
by Toni Tipton-Martin
New Hardcover
$30.00
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
by Crystal Wilkinson
New Hardcover
$30.00
On Food & Cooking The Science & Lore of the Kitchen
by Harold McGee
Used Hardcover
$50.00
$34.00
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Used Hardcover
$15.00
$10.50
Raw Dog: The Naked Truth about Hot Dogs
by Jamie Loftus
Used Hardcover
$26.99
$18.95
The Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg and Alanna Hale
Used Hardcover
$30.00
$21.00
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$12.98
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Eat a Peach
by David Chang
Used Hardcover
$28.00
$15.95
Fieldwork A Foragers Memoir
by Iliana Regan
Used Hardcover
$27.00
$18.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Hardcover
$30.00
$21.00
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Meehans Bartender Manual: A Cocktail Handbook for Hosts
by Jim Meehan
Used Hardcover
$40.00
$28.00
Core of an Onion
by Mark Kurlansky
New Hardcover
$28.00
Jewish Deli An Illustrated Guide to the Chosen Food
by Ben Nadler
Used Hardcover
$24.95
$11.98
Brew It Yourself
by Richard Hood, Nick Moyle
New Trade Paperback
$19.95
Small Fires an Epic in the Kitchen
by Rebecca May Johnson
New Trade Paperback
$16.95
How to Cocktail
by America's Test Kitchen
Used Hardcover
$24.99
$17.95
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Category Is Cocktails
by David Dodge, David Orton, Cheyne Gallarde
New Hardcover
$16.99
Animal Vegetable Miracle A Year of Food Life
by Barbara Kingsolver
Used Hardcover
$26.95
$7.95
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Bourdain, Anthony
Used Hardcover
$29.99
$16.95
Bourdain: The Definitive Oral Biography
by Laurie Woolever
Used Hardcover
$29.99
$16.95
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