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Cooking and Food
Duration: 96 ms, Number of Items: 647
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
Vegan Africa Plant Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
New Hardcover
$24.95
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
by Hawa Hassan and Julia Turshen
Used Hardcover
$35.00
$21.00
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Simply West African
by Pierre Thiam, Lisa Katayama
New Hardcover
$28.00
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Recipes for Refuge: Culinary Journeys to America
by Refuge Women's Alliance
Used Trade Paperback
$39.95
$14.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed
by Bryant Terry
Used Hardcover
$27.50
$18.95
Ethiopia: Recipes and Traditions from the Horn of Africa
by Yohanis Gebreyesus and Jeff Koehler
New Hardcover
$35.00
My Everyday Lagos
by Yewande Komolafe
New Hardcover
$35.00
Cod A Biography of the Fish That Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Trade Paperback
$17.00
$8.95
Complete Root Cellar
by Steve Maxwell, Jennifer Mackenzie, Colin Erricson
Used Trade Paperback
$24.95
$13.95
No More Bull The Mad Cowboy Targets Americas Worst Enemy Our Diet
by Howard F Lyman
Used Trade Paperback
$18.99
$6.95
Making Cheese Butter & Yogurt
by Ricki Carroll
Used Pamphlet
$3.95
$2.95
Food Inc A Participant Media Guide How Industrial Food Is Making Us Sicker Fatter & Poorer & What You Can Do about It
by Karl Weber
Used Trade Paperback
$21.99
$6.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Hardcover
$28.00
$19.95
Ethics of What We Eat Why Our Food Choices Matter
by Peter Singer
Used Trade Paperback
$20.00
$10.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
Used Trade Paperback
$29.95
$21.00
AfriCali
by Kiano Moju
 Hardcover
We Do Easy
by Annabel Kuku
New Trade Paperback
$33.50
We Do Easy
by Annabel Kuku
New Hardcover
$45.95
Tagines & Couscous Delicious Recipes for Moroccan One Pot Cooking
by Ghillie Basan
Used Hardcover
$24.99
$12.95
Easy Tagine Delicious Recipes for Moroccan One Pot Cooking
by Ghillie Basan
Used Hardcover
$19.95
$8.95
Cool Food Erasing Your Carbon Footprint One Bite at a Time
by Robert Downey Jr, Thomas Kostigen
New Hardcover
$29.99
Food of Morocco
by Paula Wolfert
New Hardcover
$45.00
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Trade Paperback
$18.00
$12.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
Truffle Underground a Tale of Mystery Mayhem & Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus
by Ryan Jacobs
Used Trade Paperback
$16.00
$10.95
How to Bake Pi An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
Used Trade Paperback
$19.99
$11.95
Food Politics How the Food Industry Influences Nutrition & Health
by Marion Nestle
Used Trade Paperback
$16.95
$12.95
Vino
by Joe Campanale, Joshua David Stein
Used Hardcover
$35.00
$14.98
Diet for a Small Planet Revised & Updated 50th Anniversary The Book That Started a Revolution in the Way Americans Eat
by Frances Moore Lappe
Used Trade Paperback
$18.00
$12.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Pappyland A Story of Family Fine Bourbon & the Things That Last
by Wright Thompson
Used Hardcover
$28.00
$18.95
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
by Kiko Denzer and Hannah Field
Used Trade Paperback
$19.95
$13.95
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