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Cooking and Food
Duration: 42 ms, Number of Items: 184
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The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Foraging Washington
by Survival skills educator Christopher Nyerges
New Trade Paperback
$24.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Lunch in Paris a Love Story with Recipes
by Elizabeth Bard
Used Trade Paperback
$16.00
$10.95
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Under The Tuscan Sun
by Frances Mayes
Used Trade Paperback
$18.00
$7.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
No Reservations Around the World on an Empty Stomach
by Anthony Bourdain
Used Hardcover
$375.00
Cod A Biography of the Fish That Changed the World
by Mark Kurlansky
Used Trade Paperback
$18.00
$11.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Eating Animals
by Jonathan Safran Foer
Used Hardcover
$25.99
$11.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Trade Paperback
$17.00
$8.95
Complete Root Cellar
by Steve Maxwell, Jennifer Mackenzie, Colin Erricson
Used Trade Paperback
$24.95
$13.95
No More Bull The Mad Cowboy Targets Americas Worst Enemy Our Diet
by Howard F Lyman
Used Trade Paperback
$18.99
$6.95
Making Cheese Butter & Yogurt
by Ricki Carroll
Used Pamphlet
$3.95
$2.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Food Inc A Participant Media Guide How Industrial Food Is Making Us Sicker Fatter & Poorer & What You Can Do about It
by Karl Weber
Used Trade Paperback
$21.99
$6.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Hardcover
$28.00
$19.95
Ethics of What We Eat Why Our Food Choices Matter
by Peter Singer
Used Trade Paperback
$20.00
$10.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
Used Trade Paperback
$29.95
$21.00
Cool Food Erasing Your Carbon Footprint One Bite at a Time
by Robert Downey Jr, Thomas Kostigen
New Hardcover
$29.99
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar Mazzeo
Used Hardcover
$27.99
$10.95
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar J Mazzeo
Used Trade Paperback
$16.99
$10.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Trade Paperback
$18.00
$12.95
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
Used Trade Paperback
$17.00
$9.95
Mastering the Art of French Eating From Paris Bistros to Farmhouse Kitchens Lessons in Food & Love
by Ann Mah
Used Trade Paperback
$17.00
$11.95
Three Sheets to the Wind One Mans Quest for the Meaning of Beer
by Pete Brown
Used Trade Paperback
$15.95
$10.95
French Lessons Adventures with Knife Fork & Corkscrew
by Peter Mayle
Used Hardcover
$24.00
$7.95
Truffle Underground a Tale of Mystery Mayhem & Manipulation in the Shadowy Market of the Worlds Most Expensive Fungus
by Ryan Jacobs
Used Trade Paperback
$16.00
$10.95
How to Bake Pi An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
Used Trade Paperback
$19.99
$11.95
Food Politics How the Food Industry Influences Nutrition & Health
by Marion Nestle
Used Trade Paperback
$16.95
$12.95
Diet for a Small Planet Revised & Updated 50th Anniversary The Book That Started a Revolution in the Way Americans Eat
by Frances Moore Lappe
Used Trade Paperback
$18.00
$12.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Sweet Life in Paris Delicious Adventures in the Worlds Most Glorious & Perplexing City
by David Lebovitz
Used Trade Paperback
$19.00
$10.95
Between meals
by A J Liebling
Used Trade Paperback
$15.00
$9.95
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
by Kiko Denzer and Hannah Field
Used Trade Paperback
$19.95
$13.95
My Life in France
by Child, Julia and Prud'homme, Alex
Used Hardcover
$32.50
$12.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Hardcover
$25.00
$11.95
Waste Free Kitchen Handbook
by Dana Gunders
Used Trade Paperback
$18.95
$12.95
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
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