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Cooking and Food
Duration: 69 ms, Number of Items: 64
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Portlands 100 Best Places to Stuff Your Faces 1st Edition
by Jen Stevenson
Used Trade Paperback
$9.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
Lunch in Paris a Love Story with Recipes
by Elizabeth Bard
Used Trade Paperback
$16.00
$10.95
Under The Tuscan Sun
by Frances Mayes
Used Trade Paperback
$18.00
$7.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
Used Trade Paperback
$19.00
$11.95
Encore Provence New Adventures in the South of France
by Peter Mayle
Used Trade Paperback
$15.95
$9.95
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$15.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
Used Trade Paperback
$17.00
$9.95
& a Bottle of Rum A History of the New World in Ten Cocktails
by Wayne Curtis
Used Trade Paperback
$16.00
$9.98
Provence 1970 MFK Fisher Julia Child James Beard & the Reinvention of American Taste
by Luke Barr
Used Hardcover
$26.00
$15.95
French Lessons Adventures with Knife Fork & Corkscrew
by Peter Mayle
Used Hardcover
$24.00
$7.95
Bon Appetit Travels Through France With
by Peter Mayle
Used Trade Paperback
$17.50
$9.95
Beer Lovers Oregon
by Logan Thompson
Used Trade Paperback
$19.95
$9.95
Sweet Life in Paris Delicious Adventures in the Worlds Most Glorious & Perplexing City
by David Lebovitz
Used Trade Paperback
$19.00
$10.95
Fresh Off the Boat
by Eddie Huang
Used Trade Paperback
$18.00
$11.95
Between meals
by A J Liebling
Used Trade Paperback
$15.00
$9.95
My Life in France
by Child, Julia and Prud'homme, Alex
Used Hardcover
$32.50
$12.95
Covert Affair Julia Child & Paul Child in the OSS
by Jennet Conant
Used Trade Paperback
$17.99
$7.95
Oregon Wine: A Deep Rooted History
by Scott Stursa
New Trade Paperback
$21.99
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
Used Trade Paperback
$21.95
$15.95
In Memory's Kitchen: A Legacy from the Women of Terezin
by De Silva, Cara
Used Hardcover
$45.00
$9.95
Inside The Pike Place Market Exploring
by Braiden Rex Johnson
Used Trade Paperback
$19.95
$5.95
Passion for Pinot A Journey Through Americas Pinot Noir Country
by Jordan Mackay
Used Hardcover
$30.00
$11.95
American Palate||||A History of Pacific Northwest Cuisine
by Marc Hinton
Used Trade Paperback
$23.99
$9.95
Forever Beirut Recipes & Stories from the Heart of Lebanon
by Barbara Abdeni Massaad, Jose Andres
New Hardcover
$35.00
Wine Trails 52 Perfect Weekends in Wine Country
by Lonely Planet
Used Hardcover
$24.99
$15.95
Only in Tokyo Two Chefs 24 Hours the Ultimate Food City
by Michael Ryan, Luke Burgess
Used Hardcover
$29.99
$14.95
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
by Ann Hui
Used Trade Paperback
$24.95
$17.50
Culinary Traveller in Tuscany Exploring & Eating Off the Beaten Track
by Beth Elon
Used Trade Paperback
$17.95
$10.95
Brew to Bikes Portlands Artisan Economy
by Charles Heying
Used Trade Paperback
$24.95
$7.95
Will Travel For Vegan Food 2 Years 48 States 547 Restaurants & 39000 Miles
by Kristin M Lajeunesse
Used Trade Paperback
$19.95
$5.95
97 Orchard An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Used Trade Paperback
$14.99
$10.95
Ripening Sun One Woman & the Creation of a Vineyard
by Patricia Atkinson
Used Trade Paperback
$19.95
$8.50
Planet Taco A Global History of Mexican Food
by Jeffrey M Pilcher
Used Hardcover
$27.95
$12.95
Spoiled
by Anne Mendelson
New Hardcover
$29.95
Taste for Purity
by Julia Hauser
New Trade Paperback
$35.00
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael Krondl
Used Hardcover
$25.95
$10.95
At Home in the Vineyard Cultivating a Winery an Industry & a Life
by Susan Sokol Blosser
Used Hardcover
$24.95
$11.95
World of Sugar
by Ulbe Bosma
New Hardcover
$35.00
Where to Drink Beer
by Jeppe Jarnit Bjergso
Used Hardcover
$29.95
$14.98
Dinner for One: How Cooking in Paris Saved Me
by Sutanya Dacres
Used Hardcover
$27.99
$9.95
Goose In Toulouse & Other Culinary Adven
by Mort Rosenblum
Used Hardcover
$25.00
$13.95
Appetite for Change How the Counterculture Took on the Food Industry
by Warren Jame Belasco
Used Trade Paperback
$24.95
$9.95
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