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Andre Simon Food & Drink Book Award
(1)
IACP Cookbook Awards
(1)
Award Year
2019
2009
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(141)
Last 7 days
(53)
Cooking and Food
Duration: 74 ms, Number of Items: 602
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Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
How to Make the Best Coffee at Home
by James Hoffmann
Used Hardcover
$19.99
$13.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Blueberries for Sal Cookbook
by Robert McCloskey
New Hardcover
$14.00
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Used Hardcover
$15.00
$10.50
The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze
by Derick Santiago
New Hardcover
$19.99
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
by Marnie Hanel, Jen Stevenson
Used Hardcover
$20.00
$13.95
Food of a Younger Land a Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When the Nations Food Was Seasonal Regional & Traditional from
by Mark Kurlansky
Used Trade Paperback
$17.00
$10.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Vegan Stoner Cookbook How to Cook Cheap Fast & Vegan
by Sarah Conrique, Graham I Haynes
Used Hardcover
$16.99
$11.95
Unofficial Studio Ghibli Cookbook
by Jessica Yun
New Hardcover
$19.95
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
Used Trade Paperback
$13.99
$9.95
One Pot Vegetarian Easy Veggie Meals in Just One Pot
by Sabrina Fauda Role
Used Trade Paperback
$19.99
$13.95
The Curious Barista's Guide to Coffee
by Tristan Stephenson
Used Hardcover
$16.99
$8.98
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Category Is Cocktails
by David Dodge, David Orton, Cheyne Gallarde
New Hardcover
$16.99
Japanese Soups Recipes for Nourishing Broths Stews & Hotpots
by Keiko Iwasaki
Used Hardcover
$16.99
$8.98
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
Used Trade Paperback
$19.99
$13.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Used Trade Paperback
$18.99
$12.95
The 12 Bottle Bar
by David Solmonson
Used Trade Paperback
$17.95
$12.95
One Hour Cheese Ricotta Mozzarella Chevre Paneer Even Burrata Fresh & Simple Cheeses You Can Make in an Hour or Less
by Claudia Lucero
Used Trade Paperback
$16.95
$10.95
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
by Chloe Godot and Alice Potter
Used Hardcover
$17.99
$10.95
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Used Trade Paperback
$20.00
$11.95
Dungeonmeister 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign
by Jef Aldrich, Jon Taylor
New Hardcover
$16.99
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
My Life in France
by Child, Julia and Prud'homme, Alex
Used Trade Paperback
$18.00
$11.95
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
Used Trade Paperback
$9.95
$6.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
Bread Baking for Beginners The Essential Guide to Baking Kneaded Breads No Knead Breads & Enriched Breads
by Bonnie Ohara
Used Trade Paperback
$17.99
$13.95
Please Dont Feed the Bears A Heavy Metal Vegan Cookbook
by Asbjorn Intonsus
New Trade Paperback
$14.95
Cult Sando Classic & Modern Recipes for the Popular Japanese Sandwich
by Jimmy Callaway
Used Hardcover
$19.99
$9.98
Sushi
by Ryland Peters & Small
New Hardcover
$16.99
Small Fires: An Epic in the Kitchen
by Rebecca May Johnson
New Trade Paperback
$16.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Trade Paperback
$18.99
$11.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Cork Dork
by Bianca Bosker
Used Trade Paperback
$18.00
$11.95
Gone with the Gin: Cocktails with a Hollywood Twist
by Tim Federle
New Hardcover
$17.00
$16.00
Tender at the Bone Growing Up at the Table
by Ruth Reichl
Used Trade Paperback
$13.00
$10.95
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