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Andre Simon Food & Drink Book Award
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Cooking and Food
Duration: 123 ms, Number of Items: 18
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On Food & Cooking The Science & Lore of the Kitchen
by Harold McGee
Used Hardcover
$50.00
$34.00
Flavor Thesaurus Pairings Recipes & Ideas for the Creative Cook Revised Edition
by Niki Segnit
New Hardcover
$32.00
Thai Food
by David Thompson
New Hardcover
$45.00
River Cottage Meat Book
by Jane Fearnley Whittingstall
Used Hardcover
$55.00
$30.00
Champagne
by Peter Liem
New Hardcover
$90.00
World Atlas of Wine 8th Edition
by Hugh Johnson, Jancis Robinson
Used Hardcover
$65.00
$30.00
Land of Fish and Rice: Recipes from the Culinary Heart of China
by Fuchsia Dunlop
New Hardcover
$35.00
The Sommelier's Atlas of Taste
by Rajat Parr
New Hardcover
$40.00
Whole Beast Nose To Tail Eating
by Fergus Henderson
Used Trade Paperback
$19.99
$13.95
Toast: The Story of a Boy's Hunger
by Nigel Slater
Used Trade Paperback
$24.00
$6.95
Whole Fish Cookbook New Ways to Cook Eat & Think
by Josh Niland
Used Hardcover
$40.00
$19.98
Catching Fire How Cooking Made Us Human
by Richard Wrangham
Used Trade Paperback
$17.99
$9.50
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours: A James Beard Award Winner
by Jancis Robinson and Julia Harding and Jose Vouillamoz
New Hardcover
$199.99
Oxford Companion to Beer
by Garrett Oliver
Used Hardcover
$68.00
$45.00
Flavour: Eat What You Love
by Ruby Tandoh
New Hardcover
$45.00
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
New Trade Paperback
$22.99
Jane Grigson's Fruit Book
by Jane Grigson
New Trade Paperback
$29.95
Wine behind the label 9th edition
by Moore, David
New Hardcover
$80.00
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