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The Chef's Kiss Sale


We’ve been cooking up this sale for a while — testing the seasonings, making sure we had the flavor just right — and are now so pleased to serve you our Chef’s Kiss Sale on a platter. It’s a sale filled with our favorite cookbooks, brimming with umami and spice, sure to please any palate.

For a limited time, please enjoy 20% off of the cookbooks in this collection.

Offer good on new and used copies of select titles, in the featured edition only.

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Chef's Kiss

Duration: 36 ms, Number of Items: 24

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  1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat and Wendy MacNaughton
    Used Hardcover
    $37.50
    $27.00
  2. Everyone's Table: Global Recipes for Modern Health

    Everyone's Table: Global Recipes for Modern Health

    by Gregory Gourdet and J. J. Goode
    Used Hardcover
    $37.50
    $26.00
  3. Smitten Kitchen Keepers: New Classics for Your Forever Files

    Smitten Kitchen Keepers: New Classics for Your Forever Files

    by Deb Perelman
    New Hardcover
    $35.00
  4. Six Seasons: A New Way With Vegetables

    Six Seasons: A New Way With Vegetables

    by Joshua McFadden and Martha Holmberg
    New Hardcover
    $40.00
  5. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish
    New Hardcover
    $35.00
  6. Dessert Person: Recipes and Guidance for Baking with Confidence

    Dessert Person: Recipes and Guidance for Baking with Confidence

    by Claire Saffitz
    New Hardcover
    $35.00
  7. The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    by Joanne Lee Molinaro
    New Hardcover
    $35.00
  8. Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly

    Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly

    by Anthony Bourdain
    Used Trade Paperback
    $16.99
    $11.95
  9. The Flavor Bible

    The Flavor Bible

    by Page, Karen and Dornenburg, Andrew
    New Hardcover
    $42.00
  10. The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

    The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

    by Bruce Weinstein and Mark Scarbrough
    Used Trade Paperback
    $21.99
    $13.95
  11. The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji Lopez-Alt
    New Hardcover
    $49.95
  12. Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman
    New Hardcover
    $32.50
  13. Wine Folly: Magnum Edition: The Master Guide

    Wine Folly: Magnum Edition: The Master Guide

    by Madeline Puckette and Justin Hammack
    New Hardcover
    $37.00
  14. Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods

    Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods

    by Tieghan Gerard
    New Hardcover
    $29.99
  15. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

    Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

    by Yotam Ottolenghi
    Used Hardcover
    $35.00
    $25.00
  16. Salt and Straw Ice Cream Cookbook

    Salt and Straw Ice Cream Cookbook

    by Tyler Malek and JJ Goode
    New Hardcover
    $25.00
  17. The Noma Guide to Fermentation

    The Noma Guide to Fermentation

    by Rene Redzepi and David Zilber
    New Hardcover
    $40.00
  18. The Art of Fermentation: An In Depth Exploration of Essential Concepts and Processes from Around the World

    The Art of Fermentation: An In Depth Exploration of Essential Concepts and Processes from Around the World

    by Sandor Ellix Katz and Michael Pollan
    New Hardcover
    $39.95
  19. Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    by Andy Ricker and Jj Goode and David Thompson
    Used Hardcover
    $50.00
  20. Cocktail Codex

    Cocktail Codex

    by Alex Day, Nick Fauchald, David Kaplan
    New Hardcover
    $40.00
  21. Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    by Del Sroufe
    Used Trade Paperback
    $19.95
    $12.95
  22. Simply Ramen

    Simply Ramen

    by Amy Kimoto Kahn
    New Hardcover
    $24.99
  23. Nopalito: A Mexican Kitchen

    Nopalito: A Mexican Kitchen

    by Gonzalo Guzman and Stacy Adimando
    New Hardcover
    $30.00
  24. Franklin Barbecue A Meat Smoking Manifesto

    Franklin Barbecue A Meat Smoking Manifesto

    by Aaron Franklin, Jordan Mackay
    Used Hardcover
    $29.99
    $21.00
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