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Used Cooking and Food
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Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
My Life in France
by Child, Julia and Prud'homme, Alex
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$18.00
$11.95
Complete Book of Small Batch Preserving Over 300 Recipes to Use Year Round
by Ellie Topp
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$24.95
$12.95
Canning for a New Generation Bold Fresh Flavors for the Modern Pantry
by Krissoff, Liana
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$24.95
$12.95
Soup Night
by Maggie Stuckey
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$19.95
$12.95
Big Book of Kombucha
by Hannah Crum
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$26.95
$18.95
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
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$9.95
$6.95
Weeknight Mediterranean Kitchen 80 Authentic Healthy Recipes Made Quick & Easy for Everyday Cooking
by Samantha Ferraro
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$22.99
$15.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
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$18.95
$12.95
Bread Baking for Beginners The Essential Guide to Baking Kneaded Breads No Knead Breads & Enriched Breads
by Bonnie Ohara
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$17.99
$13.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
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$18.99
$11.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
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$19.00
$12.95
Cooked A Natural History of Transformation
by Michael Pollan
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$18.00
$12.95
Cork Dork
by Bianca Bosker
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$18.00
$11.95
Vegan Richas Instant Pot Cookbook 150 Plant based Recipes from Indian Cuisine & Beyond
by Richa Hingle
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$27.99
$17.98
I Like You Hospitality Under the Influence
by Sedaris, Amy
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$20.00
$9.95
Project Smoke: Everything You Need to Know About Smoking, From Buying a Smoker to Turning Out 100 Unbeatable Recipes
by Steven Raichlen
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$24.95
$17.95
Tender at the Bone Growing Up at the Table
by Ruth Reichl
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$13.00
$10.95
Vegetable Soups from Deborah Madisons Kitchen
by Deborah Madison
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$19.99
$10.95
Southern Living Big Book of Slow Cooking 200 Fresh Wholesome Recipes Ready & Waiting
by Southern Living
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$22.95
$8.95
Moosewood Cookbook Original Edition
by Mollie Katzen
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$13.95
$9.95
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Used Trade Paperback
$18.00
$10.95
Dirt Adventures in Lyon as a Chef in Training Father & Sleuth Looking for the Secret of French Cooking
by Bill Buford
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$17.00
$11.95
Fresh from the Vegetarian Slow Cooker 200 Recipes for Healthy & Hearty One Pot Meals That Are Ready When You Are
by Robin Robertson
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$22.99
$9.95
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz and Terry Hope Romero
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$17.99
$11.95
Dutch Oven Cookbook Recipes for the Best Pot in Your Kitchen
by Sharon Kramis, Julie Kramis Hearne, Charity Burggraaf
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$19.95
$12.95
Artisan Vegan Cheese From Everyday to Gourmet
by Miyoko Nishimoto Schinner
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$19.95
$15.95
Super Natural Every Day Well Loved Recipes from My Whole Foods Kitchen
by Heidi Swanson
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$23.00
$15.95
Oh She Glows Cookbook Over 100 Vegan Recipes to Glow from the Inside Out
by Angela Liddon
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$28.00
$16.95
Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes
by Angela Liddon
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$29.00
$18.95
Everyday Ayurveda Cookbook A Seasonal Guide to Eating & Living Well with over 100 Recipes for Simple Healing Foods
by Kate ODonnell, Cara Brostrom
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$29.95
$21.00
Simple Green Smoothies with Jen & Jadah The Radically Easy Way to Lose Weight Increase Energy & Be Happier in Your Body
by Jen Hansard, Jadah Sellner
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$24.99
$17.95
Vegan Cooking in Your Air Fryer
by Kathy Hester
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$21.99
$14.95
Joy of Home Distilling The Ultimate Guide to Making Your Own Vodka Whisky Rum Schnapps & Brandy
by Rick Morris
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$14.95
$10.95
30 Minute Mediterranean Diet Cookbook 101 Easy Flavorful Recipes for Lifelong Health
by Serena Ball
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$17.99
$12.95
Hungry Student Cookbook 200+ Quick & Simple Recipes
by Spruce
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$9.99
$6.95
The Complete Cooking for Two Cookbook: 650 Recipes for Everything Youll Ever Want to Make
by America's Test Kitchen
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$34.99
$24.00
Kinfolk Volume Eight Discovering New Things to Cook Make & Do
by Kinfolk Magazine
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$18.00
$12.95
Complete Plant Based Cookbook 500 Inspired Flexible Recipes for Eating Well without Meat
by Americas Test Kitchen
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$34.99
$25.00
Japanese Cooking with Manga
by Alexis Aldeguer, Maiko San, Ilaria Mauro
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$14.99
$9.98
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared, and Fermented Pickles
by Machiko Tateno
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$16.99
$10.98
Bourdain The Definitive Oral Biography
by Laurie Woolever
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$19.99
$12.98
Homemade Pantry 101 Foods You Can Stop Buying & Start Making
by Alana Chernila
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$29.99
$18.95
Lunch in Paris a Love Story with Recipes
by Elizabeth Bard
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$16.00
$10.95
Eating Animals
by Jonathan Safran Foer
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$19.99
$10.95
Essential Air Fryer Cookbook The Only Book You Need for Your Small Medium or Large Air Fryer
by Bruce Weinstein
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$21.99
$13.98
Instant Pot Bible The Next Generation 350 Totally New Recipes for Every Size & Model
by Bruce Weinstein, Mark Scarbrough
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$19.99
$13.95
Notes from a Young Black Chef
by Kwame Onwuachi and Joshua David Stein
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$17.00
$11.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
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$18.00
$12.95
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