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Used Cooking and Food
Duration: 102 ms, Number of Items: 5868
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
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$16.99
$11.95
Portland Farmers Market Cookbook: 100 Seasonal Recipes & Stories That Celebrate Local Food & People
by Ellen Jackson
Used Trade Paperback
$27.95
$19.95
Lets Make Dumplings A Comic Book Cookbook
by Hugh Amano, Sarah Becan
Used Trade Paperback
$22.00
$14.95
Kitchen Confidential
by Anthony Bourdain
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$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$6.95
Proof The Science of Booze
by Adam Rogers
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$15.95
$10.95
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry and Lauren Devine
Used Trade Paperback
$24.95
$17.95
Nourishing Traditions
by Sally Fallon, Mary G Enig, Marion Dearth
Used Trade Paperback
$29.95
$19.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$11.95
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
Used Trade Paperback
$13.99
$9.95
Complete Vegetarian Cookbook A Fresh Guide to Eating Well with 700 Foolproof Recipes
by Americas Test Kitchen
Used Trade Paperback
$34.99
$24.00
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
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$16.99
$11.95
New Moosewood Cookbook
by Mollie Katzen
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$19.99
$13.95
Wine Folly: The Essential Guide to Wine
by Madeline Puckette and Justin Hammack
Used Trade Paperback
$25.00
$17.95
Food of a Younger Land a Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When the Nations Food Was Seasonal Regional & Traditional from
by Mark Kurlansky
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$17.00
$10.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Put 'em Up!
by Sherri Brooks Vinton
Used Trade Paperback
$22.95
$10.95
Dishing Up® Oregon
by Ashley Gartland and John Valls
Used Trade Paperback
$19.95
$11.95
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Used Trade Paperback
$21.95
$13.95
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
Used Trade Paperback
$9.95
$6.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
101 Thai Dishes You Need to Cook Before You Die The Essential Recipes Techniques & Ingredients of Thailand
by Jet Tila, Tad Weyland Fukomoto
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$21.99
$15.95
Wild Fermentation the Flavor Nutrition & Craft of Live Culture Foods
by Katz, Sandor Ellix
Used Trade Paperback
$25.00
$17.95
Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy & Fast
by Urvashi Pitre
Used Trade Paperback
$12.99
$8.95
Complete Mediterranean Cookbook 500 Vibrant Kitchen Tested Recipes for Living & Eating Well Every Day
by Americas Test Kitchen
Used Trade Paperback
$35.99
$25.00
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
by Jack Bishop, America's Test Kitchen
Used Trade Paperback
$29.99
$21.00
Vegan Richas Indian Kitchen: Traditional and Creative Recipes for the Home Cook
by Richa Hingle
Used Trade Paperback
$27.95
$17.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Trade Paperback
$18.99
$11.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
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$19.00
$12.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
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$17.99
$11.98
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
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$19.99
$13.95
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
by Bruce Weinstein and Mark Scarbrough
Used Trade Paperback
$21.99
$13.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$10.95
Mastering The Art Of French Cooking
by Child, Julia and Beck, Simone and Bertholle, Louisette
Used Trade Paperback
$35.00
$25.00
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
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$18.99
$12.95
Ottolenghi Test Kitchen Extra Good Things
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$20.98
Ottolenghi Test Kitchen Shelf Love Recipes to Unlock the Secrets of Your Pantry Fridge & Freezer A Cookbook
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$22.00
The 12 Bottle Bar
by David Solmonson
Used Trade Paperback
$17.95
$12.95
One Hour Cheese Ricotta Mozzarella Chevre Paneer Even Burrata Fresh & Simple Cheeses You Can Make in an Hour or Less
by Claudia Lucero
Used Trade Paperback
$16.95
$10.95
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
Used Trade Paperback
$18.00
$11.95
Cooks Guide To Chinese Vegetables
by Martha Dahlen
Used Trade Paperback
$16.95
$5.50
Oregonian Cookbook Best Recipes from Foodday
by Oregonian
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$22.95
$15.95
Ball Blue Book Guide to Preserving
by Ball
Used Trade Paperback
$8.95
$6.95
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