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Used Cooking and Food
Duration: 105 ms, Number of Items: 40
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Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$12.98
Chinese Homestyle Everyday Plant Based Recipes for Takeout Dim Sum Noodles & More
by Maggie Zhu
Used Hardcover
$28.00
$12.98
Stir Crazy 100 Deliciously Healthy Stir Fry Dishes in 30 Minutes or Less
by Ching He Huang
Used Hardcover
$26.99
$12.98
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
Xian Famous Foods The Cuisine of Western China from New Yorks Favorite Noodle Shop
by Jason Wang, Jessica Chou, Jenny Huang
Used Hardcover
$35.00
$14.98
Chinese Cookbook
by Wallace Yee Hong
Used Hardcover
$4.95
Nouvelle Chinese Cooking East Meets West With Brilliant New Taste
by Karen Lee
Used Hardcover
$11.50
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
Food Of China
by Whitecap Books
Used Hardcover
$40.00
$14.95
So You Want to Start a Brewery The Lagunitas Story
by Tony Magee
Used Trade Paperback
$17.95
$12.95
Everything Guide to Starting & Running a Catering Business Insider Advice on Turning Your Talent Into a Lucrative Career
by Joyce Weinberg
Used Trade Paperback
$14.95
$8.95
Food Of China
by Murdoch Books
Used Hardcover
$9.95
Bao & Dim Sum 60 Easy Bun & Dumpling Recipes
by Orathay Souksisavanh
Used Hardcover
$24.99
$11.98
Classic Chinese Cuisine
by Nina Simonds
Used Trade Paperback
$19.95
$13.95
In The Chinese Kitchen With Shirley Fong
by Shirley Fong Torres
Used Trade Paperback
$5.95
Brew to Bikes Portlands Artisan Economy
by Charles Heying
Used Trade Paperback
$24.95
$7.95
Dim Sum
by Vicki Liley
Used Hardcover
$17.95
$7.95
Setting the Table The Transforming Power of Hospitality in Business
by Danny Meyer
Used Hardcover
$29.99
$19.95
Chef Chus Distinctive Cuisine Of China
by Lawrence Chu
Used Trade Paperback
$2.50
Classic Chinese Cookbook
by Mai Leung
Used Hardcover
$12.95
$5.95
Whisky Technology Production & Marketing
by Inge Russell
Used Hardcover
$128.00
$115.00
Betty Crockers Chinese Cookbook
by Betty Crocker
Used Hardcover
$4.50
From Scratch Inside the Food Network
by Allen Salkin
Used Hardcover
$27.95
$11.95
Guinness
by Yenne, Bill
Used Hardcover
$38.00
$5.95
Principles of Food Beverage & Labor Cost Controls 9th edition
by Paul R Dittmer
Used Hardcover
$146.95
$14.95
Encyclopedia Of Chinese Food & Cooking
by Wonona Chang
Used Book Club Hardcover
$7.50
Everything But The Coffee
by Bryant Simon
Used Hardcover
$25.95
$12.50
Classic Chinese Recipes
by Ken Hom
Used Hardcover
$9.95
Modern Art Of Chinese Cooking Including an Unorthodox Chapter on East West Desserts & a Provocative Essay on Wine
by Barbara Tropp
Used Hardcover
$25.00
China Express
by Nina Simonds
Used Hardcover
$6.50
Chinese Cooking For The American Kitchen
by Karen Lee
Used Trade Paperback
$4.95
Simple Chinese Cooking
by Kylie Kwong
Used Hardcover
$19.95
Practical Food & Beverage Cost Control
by Clement Ojugo
Used Hardcover
$93.00
$9.95
Mary Sias Chinese Cookbook
by Mary Li Sia
Used Trade Paperback
$5.95
Successful Catering Managing the Catering Operation for Maximum Profit
by Soni Bode
Used Trade Paperback
$15.50
Hot Empire of Chile
by Kent Paterson
Used Hardcover
$26.00
$3.98
Appetizers Chinese Style
by Lee Hwa Lin
Used Trade Paperback
$19.95
$9.95
Power Entertaining Secrets to Building Lasting Relationships Hosting Unforgettable Events & Closing Big Deals from Americas 1st Master Sommelier
by Eddie Osterland
Used Hardcover
$21.95
$7.95
About Professional Baking with CDROM
by Sokol, Gail D.
Used Hardcover
$218.95
$45.00
The Meat Racket: The Secret Takeover of America's Food Business
by Leonard, Christopher
Used Hardcover
$28.00
$15.95
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