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cooking-and-food
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Used Cooking and Food
Duration: 70 ms, Number of Items: 14725
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The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Food of a Younger Land a Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When the Nations Food Was Seasonal Regional & Traditional from
by Mark Kurlansky
Used Trade Paperback
$17.00
$10.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Put 'em Up!
by Sherri Brooks Vinton
Used Trade Paperback
$22.95
$10.95
Dishing Up® Oregon
by Ashley Gartland and John Valls
Used Trade Paperback
$19.95
$11.95
Vegetable Literacy Cooking & Gardening with Twelve Families from the Edible Plant Kingdom
by Deborah Madison
Used Hardcover
$40.00
$28.00
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Used Hardcover
$35.00
$25.00
Vegan Stoner Cookbook How to Cook Cheap Fast & Vegan
by Sarah Conrique, Graham I Haynes
Used Hardcover
$16.99
$11.95
Pok Pok Noodles: Recipes From Thailand and Beyond
by Andy Ricker and JJ Goode
Used Hardcover
$35.00
$14.98
Meehans Bartender Manual: A Cocktail Handbook for Hosts
by Jim Meehan
Used Hardcover
$40.00
$28.00
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Used Trade Paperback
$21.95
$12.95
Thug Kitchen 101: Fast as F*ck
by Bad Manners , Thug Kitchen
Used Hardcover
$26.99
$18.95
Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants
by John Gorham, Liz Crain
Used Hardcover
$29.95
$21.00
Whole Bowls Complete Gluten Free & Vegetarian Meals to Power Your Day
by Allison Day
Used Hardcover
$24.99
$17.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$12.98
Easy Cookbook Over 100 Satisfying Recipes Made with Four Ingredients or Less
by Editors of Cider Mill Press
Used Hardcover
$24.95
$12.98
Cooking in Real Life
by Lidey Heuck, Ina Garten
Used Hardcover
$35.00
$25.00
Little Local Portland Cookbook
by Danielle Centoni
Used Hardcover
$14.95
$10.95
One Pot Vegetarian Easy Veggie Meals in Just One Pot
by Sabrina Fauda Role
Used Trade Paperback
$19.99
$13.95
Vegan JapanEasy Over 80 Delicious Plant Based Japanese Recipes
by Tim Anderson
Used Hardcover
$37.50
$25.00
Pasta Grannies The Official Cookbook The Secrets of Italys Best Home Cooks
by Vicky Bennison
Used Hardcover
$37.50
$26.00
Your Home Izakaya Fun & Simple Recipes Inspired by the Drinking & Dining Dens of Japan
by Tim Anderson
Used Hardcover
$35.00
$17.98
JapanEasy Bowls & Bento Simple & Satisfying Japanese Recipes for All Day Every Day
by Tim Anderson
Used Hardcover
$35.00
$17.98
The Curious Barista's Guide to Coffee
by Tristan Stephenson
Used Hardcover
$16.99
$8.98
Jewish Deli An Illustrated Guide to the Chosen Food
by Ben Nadler
Used Hardcover
$24.95
$11.98
Wild Fermentation the Flavor Nutrition & Craft of Live Culture Foods
by Katz, Sandor Ellix
Used Trade Paperback
$25.00
$17.95
Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy & Fast
by Urvashi Pitre
Used Trade Paperback
$12.99
$8.95
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
by Jack Bishop, America's Test Kitchen
Used Trade Paperback
$29.99
$21.00
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
by Hawa Hassan and Julia Turshen
Used Hardcover
$35.00
$21.00
Turkey & the Wolf Flavor Trippin in New Orleans A Cookbook
by Mason Hereford, Jj Goode
Used Hardcover
$30.00
$12.98
Diasporican: A Puerto Rican Cookbook
by Illyanna Maisonet
Used Hardcover
$32.50
$15.98
Japanese Soups Recipes for Nourishing Broths Stews & Hotpots
by Keiko Iwasaki
Used Hardcover
$16.99
$8.98
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Bourdain, Anthony
Used Hardcover
$29.99
$16.95
Bourdain: The Definitive Oral Biography
by Laurie Woolever
Used Hardcover
$29.99
$16.95
Local Dirt: Seasonal Recipes for Eating Close to Home
by Andrea Bemis
Used Hardcover
$32.99
$23.00
I Could Nosh Classic Jewish Recipes Revamped for Every Day
by Jake Cohen
Used Hardcover
$35.00
$17.98
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
Used Trade Paperback
$17.99
$11.98
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Waters, Alice
Used Hardcover
$35.00
$25.00
My Life In France Mti
by Julia Child
Used Mass Market
$360.00
$4.95
Julie & Julia 365 Days 524 Recipes 1 Tiny Apartment Kitchen
by Julie Powell
Used Hardcover
$10.95
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
by Moskowitz, Isa Chandra
Used Hardcover
$32.00
$25.00
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
Used Trade Paperback
$19.99
$13.95
Why Fathers Cry at Night: A Memoir in Love Poems, Recipes, Letters, and Remembrances
by Kwame Alexander
Used Hardcover
$28.00
$14.95
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
by Bruce Weinstein and Mark Scarbrough
Used Trade Paperback
$21.99
$13.95
This is Your Brain on Food An Indispensable Guide to the Surprising Foods that Fight Depression Anxiety PTSD OCD ADHD & More
by Uma Naidoo
Used Hardcover
$30.00
$17.95
Milk Street Cookish Throw It Together Big Flavors Simple Techniques 200 Ways to Reinvent Dinner
by Christopher Kimball
Used Hardcover
$35.00
$25.00
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
by Erin Jeanne McDowell
Used Hardcover
$40.00
$17.98
Charcuterie The Craft of Salting Smoking & Curing
by Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev
Used Hardcover
$24.00
Cool Beans The Ultimate Guide to Cooking with the Worlds Most Versatile Plant Based Protein with 125 Recipes A Cookbook
by Joe Yonan
Used Hardcover
$30.00
$21.00
Joy Of Cooking 1975 edition
by Irma Rombauer
Used Spiral/Comb
$18.00
$15.95
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