Synopses & Reviews
Yes, they’re good for you—but who knew greens could be so much fun?
If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to
every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet!
The
100+ innovative recipes pack a seriously healthy punch with
more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:
- Chocolate Superfood Smoothie
- Pesto Polenta Fries with Spicy Aioli
- Zucchini Noodle Bolognese
- Samosa Burritos with Peas
- Lemon and Parsley Olive Oil Cake
- Chocolate Hazelnut Avocado Torte
With
Greens 24/7, you can have your cake—and your kale, too!
Review
“A solid farmers’ market resource.”— Clean Eating magazine
“If you’ve promised yourself a green 2015, get a hold of Jessica Nadel’s cookbook. . . . Nadel’s recipes are pleasingly simple (with complex flavours).”—Toronto Star
“Greens 24/7 [is] a cookbook that can help you swallow those extra vegetables with innovative recipes that tuck them into smoothies, soups, salads, entrees, baked goods, and even dessert. Spinach brownies, for real? It can’t hurt to try.”—Christian Science Monitor
“Like her blog, this book is creative, inventive, and gorgeous. If you love good food, then this book is for you. Everything I’ve tried so far has been a huge hit and I can’t wait to keep digging into this beautiful work of art.”—My Darling Vegan blog
Synopsis
If you're trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to
every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet
The
100+ innovative recipes pack a seriously healthy punch with
more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:
- Chocolate Superfood Smoothie
- Pesto Polenta Fries with Spicy Aioli
- Zucchini Noodle Bolognese
- Samosa Burritos with Peas
- Lemon and Parsley Olive Oil Cake
- Chocolate Hazelnut Avocado Torte
With
Greens 24/7, you can have your cake--and your kale, too
About the Author
Jessica Nadel writes the popular blog Cupcakes and Kale and is the author of Greens 24/7 (The Experiment, 2014). She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery. She lives in Ontario, Canada.