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Cooking and Food
Duration: 40 ms, Number of Items: 7
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat and Wendy MacNaughton
Used Hardcover
$40.00
$26.00
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
by Christopher Kimball
Used Hardcover
$40.00
$28.00
Vegetarian Cooking For Everyone
by Deborah Madison
Used Hardcover
$40.00
$17.95
Vegetables from Amaranth to Zucchini The Essential Reference
by Elizabeth Schneider
Used Hardcover
$70.00
$25.00
What to Drink with What You Eat The Definitive Guide to Pairing Food with Wine Beer Spirits Coffee Tea Even Water Based on Expert Advice from Americas Best Sommeliers
by Andrew Dornenburg
Used Hardcover
$42.00
$21.00
Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One of a Kind Recipes.
by America's Test Kitchen
Used Hardcover
$45.00
$31.00
Cheers to the Publican Repast & Present Recipes & Ramblings from an American Beer Hall
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Used Hardcover
$40.00
$28.00
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