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Cooking and Food
Duration: 48 ms, Number of Items: 11
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat and Wendy MacNaughton
New Hardcover
$40.00
$37.50
Jerusalem A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Used Hardcover
$35.00
$25.00
The Food Lab: Better Home Cooking Through Science
by J. Kenji Lopez-Alt
New Hardcover
$49.95
Dinner Changing the Game
by Melissa Clark, Eric Wolfinger
New Hardcover
$35.00
Food52 Genius Desserts
by Kristen Miglore
Used Hardcover
$35.00
$25.00
Vegetarian Cooking For Everyone
by Deborah Madison
Used Hardcover
$40.00
$17.95
Deep Run Roots: Stories and Recipes from My Corner of the South
by Vivian Howard
Used Hardcover
$45.00
$32.00
What to Drink with What You Eat The Definitive Guide to Pairing Food with Wine Beer Spirits Coffee Tea Even Water Based on Expert Advice from Americas Best Sommeliers
by Andrew Dornenburg
Used Hardcover
$42.00
$24.00
Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One of a Kind Recipes.
by America's Test Kitchen
Used Hardcover
$45.00
$31.00
Cheers to the Publican Repast & Present Recipes & Ramblings from an American Beer Hall
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Used Hardcover
$40.00
$28.00
Roses Heavenly Cakes
by Rose Levy Beranbaum
Used Hardcover
$39.95
$22.00
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