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Cooking and Food
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Bourdain The Definitive Oral Biography
by Laurie Woolever
Used Trade Paperback
$19.99
$12.98
Dirt Adventures in Lyon as a Chef in Training Father & Sleuth Looking for the Secret of French Cooking
by Bill Buford
Used Trade Paperback
$17.00
$11.95
Homemade Pantry 101 Foods You Can Stop Buying & Start Making
by Alana Chernila
Used Trade Paperback
$29.99
$18.95
Lunch in Paris a Love Story with Recipes
by Elizabeth Bard
Used Trade Paperback
$16.00
$10.95
Eating Animals
by Jonathan Safran Foer
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$19.99
$10.95
Essential Air Fryer Cookbook The Only Book You Need for Your Small Medium or Large Air Fryer
by Bruce Weinstein
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$21.99
$13.98
Instant Pot Bible The Next Generation 350 Totally New Recipes for Every Size & Model
by Bruce Weinstein, Mark Scarbrough
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$19.99
$13.95
How to Cook Everything Simple Recipes for Great Food
by Mark Bittman
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$24.95
$16.95
Notes from a Young Black Chef
by Kwame Onwuachi and Joshua David Stein
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$17.00
$11.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Italian Slow Cooker
by Scicolone, Michele
Used Trade Paperback
$24.00
$14.95
Fiber Fueled Cookbook Inspiring Plant Based Recipes to Turbocharge Your Health
by Will Bulsiewicz
New Trade Paperback
$30.00
Moosewood Restaurant Cooks at Home Fast & Easy Recipes for Any Day
by Moosewood Collective
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$27.00
$10.95
Modern Sourdough
by Michelle Eshkeri, Patricia Niven
New Trade Paperback
$28.00
This Cheese Is Nuts Delicious Vegan Cheese at Home
by Julie Piatt
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$26.00
$17.95
Sheet Pan Suppers 120 Recipes for Simple Surprising Hands Off Meals Straight from the Oven
by Molly Gilbert
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$19.99
$9.95
Good and Cheap: Eat Well on $4 per Day
by Leanne Brown
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$16.99
$11.95
Under The Tuscan Sun
by Frances Mayes
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$18.00
$7.95
Jakes Seafood Cookbook
by Mccormick & Schmicks
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$15.95
$9.50
Save Me the Plums: My Gourmet Memoir
by Ruth Reichl
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$19.00
$11.98
Southern Living Big Book of Slow Cooking 200 Fresh Wholesome Recipes Ready & Waiting
by Southern Living
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$22.95
$8.95
Wine Trails of Oregon
by Steve Roberts, Lisa Pettit
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$24.95
$17.95
Ultimate Instant Pot Pressure Cooker Cookbook 200 Easy Foolproof Recipes
by Ella Sanders
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$22.99
$15.95
Paris My Sweet A Year in the City of Light & Dark Chocolate
by Amy Thomas
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$14.99
$9.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
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$27.99
$19.95
Baking with Mary Berry
by Mary Berry
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$19.95
$13.95
Everything Gluten Free & Dairy Free Cookbook 300 simple & satisfying recipes without gluten or dairy
by Audrey Roberts
New Trade Paperback
$18.99
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet
by Sophie Egan
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$16.95
$11.95
Beer Bible Second Edition
by Jeff Alworth
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$24.95
$13.98
The Scottish-Irish Pub and Hearth Cookbook
by Kay Nelson
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$16.95
Doctors & Distillers The Remarkable Medicinal History of Beer Wine Spirits & Cocktails
by Camper English
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$18.00
N'ice Cream 80+ Recipes for Healthy Homemade Vegan Ice Creamsi
by Virpi Mikkonen, Tuulia Talvio
New Trade Paperback
$25.00
Wine Country Guidebook Oregon
by Cindy Anderson
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$10.95
Eat to Live Completely Revised the Amazing Nutrient Rich Program for Fast & Sustained Weight Loss & Updated
by Joel Fuhrman
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$21.99
$10.95
200 Gluten Free Recipes
by Louise Blair
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$7.99
$5.95
Beginners Guide to Canning 90 Easy Recipes to Can Savor & Gift
by Diane Devereaux
New Trade Paperback
$14.99
Miso, Tempeh, Natto, and Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans
by Kirsten K. Shockey and Christopher Shockey
New Trade Paperback
$29.95
Homebrewed Vinegar How to Ferment 43 Delicious Varieties Including Carrot Ginger Beet Brown Banana Pineapple Corncob Honey & Apple Cider Vinegar
by Kirsten K Shockey
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$22.99
Beer Devotional
by Jess Lebow
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$12.95
$5.95
New Laurels Kitchen A Handbook For Vegetarian Cookery & Nutrition
by Laurel Robertson
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$24.00
$10.95
College Cooking Feed Yourself & Your Friends
by Megan Carle
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$19.99
$12.98
Madhur Jaffreys World Of The East Vegetarian Cooking
by Madhur Jaffrey
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$27.95
$16.95
Practical Paleo A Customized Approach to Health & a Whole Foods Lifestyle
by Diane Sanfilippo
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$39.95
$15.95
India Express
by Rukmini Iyer
New Trade Paperback
$22.95
Juicing Bible 2nd edition
by Pat Crocker
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$24.95
$14.95
Tasting Whiskey
by Lew Bryson
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$19.95
$13.95
King Arthur Flour Cookbook Dedicated to the Pure Joy of Baking
by King Arthur Flour
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$25.00
$7.95
Recipes for Refuge: Culinary Journeys to America
by Refuge Women's Alliance
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$39.95
$14.95
Salad Samurai
by Terry Hope Romero
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$19.99
Food Rules: An Eater's Manual
by Michael Pollan and Maira Kalman
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$20.00
$10.95
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