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Cooking and Food
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Baking with Dorie: Sweet, Salty, and Simple
by Dorie Greenspan and Mark Weinberg
Used Hardcover
$35.00
$25.00
Mastering the Art of French Cooking Volume One Fortieth Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
Used Hardcover
$45.00
$32.00
The Food Lab: Better Home Cooking Through Science
by J. Kenji Lopez-Alt
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$49.95
$35.00
Power Plates 100 Nutritionally Balanced One Dish Vegan Meals
by Gena Hamshaw
Used Hardcover
$24.99
$17.95
Ottolenghi Flavor
by Yotam Ottolenghi and Ixta Belfrage
Used Hardcover
$35.00
$24.00
Lets Make Ramen!: A Comic Book Cookbook
by Hugh Amano and Sarah Becan
Used Trade Paperback
$22.00
$15.95
Dining In: Highly Cookable Recipes
by Alison Roman
Used Hardcover
$32.50
$16.95
Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods
by Tieghan Gerard
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$29.99
$21.00
Proof The Science of Booze
by Adam Rogers
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$15.95
$10.95
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week
by Carla Lalli Music
Used Hardcover
$35.00
$25.00
Mi Cocina
by Rick Martinez
Used Hardcover
$35.00
$25.00
Weekday Vegetarians: 100 Recipes and a Real Life Plan for Eating Less Meat: A Cookbook
by Jenny Rosenstrach
Used Hardcover
$32.50
$23.00
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
I Dream of Dinner So You Dont Have To
by Ali Slagle
Used Hardcover
$29.99
$14.98
Half Baked Harvest Every Day
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
Way of Chai
by Kevin Wilson
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$22.00
$14.95
On Food & Cooking The Science & Lore of the Kitchen
by Harold McGee
Used Hardcover
$50.00
$35.00
Minimalist Bakers Everyday Cooking
by Dana Shultz
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$36.00
$25.00
Joy of Cooking 75th Anniversary Edition 2006
by Irma Rombauer
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$35.00
$31.00
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry and Lauren Devine
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$24.95
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Bobs Burgers Burger Book Real Recipes for Joke Burgers
by Loren Bouchard, Cole Bowden
Used Hardcover
$19.95
$13.95
Modern Comfort Food: A Barefoot Contessa Cookbook
by Ina Garten
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$35.00
$25.00
Ultimate Bar Book: The Comprehensive Guide to Over 1000 Cocktails
by Mittie Hellmich
Used Hardcover
$24.95
$17.95
New Best Recipe
by Americas Test Kitchen, Cooks Illustrated
Used Hardcover
$35.00
$26.00
Nourishing Traditions
by Sally Fallon, Mary G Enig, Marion Dearth
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$29.95
$19.95
How Not to Die Discover the Foods Scientifically Proven to Prevent & Reverse Disease
by Michael Greger
Used Hardcover
$35.99
$21.00
How Not to Die: Cookbook 100+ Recipes to Help Prevent & Reverse Disease
by Michael Greger
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$32.50
$22.00
Raw Dog: The Naked Truth about Hot Dogs
by Jamie Loftus
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$26.99
$18.95
Indian (-ish): Recipes and Antics from a Modern American Family
by Priya Krishna and Mackenzie Kelley and Maria Qamar
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$30.00
$21.00
Good Eats: The Final Years
by Alton Brown
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$40.00
$17.98
Blue Zones American Kitchen 100 Recipes to Live to 100
by Dan Buettner
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$35.00
$25.00
From Crook to Cook
by Snoop Dogg
Used Hardcover
$24.95
$17.95
Gastro Obscura: A Food Adventurer's Guide
by Cecily Wong and Dylan Thuras and Atlas Obscura
Used Hardcover
$42.50
$30.00
Easy Cookbook Over 100 Satisfying Recipes Made with Four Ingredients or Less
by Cider Mill Press
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$24.95
$12.98
Your Home Izakaya Fun & Simple Recipes Inspired by the Drinking & Dining Dens of Japan
by Tim Anderson
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$35.00
$17.98
The Cook's Illustrated Cookbook
by Cook's Illustrated
Used Hardcover
$40.00
$28.00
At Table In Italy
by Edited
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$7.95
Gordon Ramsays Great British Pub Food
by Gordon Ramsay, Mark Sargeant
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$27.00
$10.95
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
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$16.99
$11.95
Eat a Peach
by David Chang
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$28.00
$15.95
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
by David Chang and Priya Krishna
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$35.00
$25.00
World Class Cuisine Great Adventures In
by Gail Greco
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$24.95
$13.95
Veganomicon
by Isa Chandra Moskowitz
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$29.99
$15.95
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
by Marnie Hanel, Jen Stevenson
Used Hardcover
$20.00
$13.95
Whole Food Cooking Every Day Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten Dairy & Refined Sugar
by Amy Chaplin
Used Hardcover
$40.00
$28.00
New Moosewood Cookbook
by Mollie Katzen
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$19.99
$14.95
Kitchen Confidential Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Hardcover
$30.00
$21.00
Love and Lemons Cookbook: An Apple to Zucchini Celebration of Impromptu Cooking
by Jeanine Donofrio
Used Hardcover
$35.00
$25.00
Wine Folly: The Essential Guide to Wine
by Madeline Puckette and Justin Hammack
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$25.00
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The Omnivores Dilemma
by Michael Pollan
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