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Cooking and Food
Duration: 58 ms, Number of Items: 964
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Trejos Tacos Recipes & Stories from LA
by Danny Trejo
New Hardcover
$28.00
The SalviSoul Cookbook
by Karla Tatiana Vasquez
New 
$35.00
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Mi Cocina
by Rick Martinez
Used Hardcover
$35.00
$25.00
Asada: The Art of Mexican-Style Grilling
by Bricia Lopez and Javier Cabral
New Hardcover
$40.00
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Masa Techniques Recipes & Reflections on a Timeless Staple
by Jorge Gaviria, Graydon Herriott, Graydon Herriott
New Hardcover
$35.00
CDMX
by Rosa Cienfuegos
New Hardcover
$40.00
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
by Esteban Castillo
New Hardcover
$39.99
Nopalito: A Mexican Kitchen
by Gonzalo Guzman and Stacy Adimando
New Hardcover
$30.00
Mexico The Cookbook
by Margarita Carrillo Arronte
New Hardcover
$54.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Oaxaca Home Cooking from the Heart of Mexico
by Bricia Lopez, Javier Cabral
New Hardcover
$45.00
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
The Third Plate
by Dan Barber
Used Hardcover
$32.00
$17.95
Mexican Home Kitchen Traditional Home Style Recipes That Capture the Flavors & Memories of Mexico
by Mely Martinez
New Hardcover
$28.00
Mexican Vegetarian Cookbook 400 authentic everyday recipes for the home cook
by Margarita Carrillo Arronte
New Hardcover
$54.95
Real Mexican Food Authentic Recipes for Burritos Tacos Salsas & More
by Ben Fordham, Felipe Fuentes Cruz
Used Hardcover
$19.95
$9.95
Provecho 100 Vegan Mexican Recipes to Celebrate Culture & Community A Cookbook
by Edgar Castrejon
New Hardcover
$32.50
Pati Jinich Treasures of the Mexican Table Classic Recipes Local Secrets
by Pati Jinich
New Hardcover
$35.00
My Mexico City Kitchen Recipes & Convictions
by Gabriela Camara
Used Hardcover
$35.00
$25.00
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Tacos Recipes & Provocations
by Alex Stupak
Used Hardcover
$32.50
$23.00
Secret Life of Groceries The Dark Miracle of the American Supermarket
by Benjamin Lorr
Used Hardcover
$27.00
$18.95
Trejos Cantina Cocktails Snacks & Amazing Non Alcoholic Drinks from the Heart of Hollywood
by Danny Trejo, Hugh Garvey
New Hardcover
$28.00
Ciudad de Mexico Recipes & Stories from the Heart of Mexico City
by Edson Diaz Fuentes
Used Hardcover
$40.00
$25.00
Shadows in the Vineyard The True Story of the Plot to Poison the Worlds Greatest Wine
by Maximillian Potter
Used Trade Paperback
$16.00
$8.95
Tamales 101 A Beginners Guide to Making Traditional Tamales
by Alice Guadalup Tapp
Used Trade Paperback
$19.99
$11.95
Mexican Food The Ultimate Cookbook
by Gabe Erales, Luis Robles, Lori Sauer
Used Hardcover
$39.99
$17.98
Chicano Eats Recipes from My Mexican American Kitchen
by Esteban Castillo
New Hardcover
$35.00
Oaxaca Al Gusto: An Infinite Gastronomy
by Diana Kennedy
New Hardcover
$65.00
Mexico One Plate At A Time
by Rick Bayless
Used Hardcover
$35.00
$24.00
Cooking con Claudia
by Claudia Regalado
New Hardcover
$32.00
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Book Of Tea
by Kakuzo Okakura
Used Trade Paperback
$5.99
$4.95
Authentic Mexican: Regional Cooking from the Heart of Mexico
by Rick Bayless
Used Hardcover
$37.50
$23.00
?baja! Cooking on the Edge
by Deborah M. Schneider
Used Hardcover
$27.95
$14.95
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
by Luz Calvo and Catriona Rueda Esquibel
Used Trade Paperback
$28.95
$17.95
Taco Tuesday Cookbook 52 Tasty Taco Recipes to Make Every Week the Best Ever
by Laura Fuentes
Used Trade Paperback
$21.99
$13.98
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$16.50
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Tacolicious Festive Recipes for Tacos Salsas Aguas Frescas Margaritas & More
by Sara Deseran, Joe Hargrave, Antelmo Faria
Used Hardcover
$22.00
$14.95
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