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Cooking and Food
Duration: 78 ms, Number of Items: 140
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Fforest Being Doing & Making in Nature
by Sian Tucker, James Lynch
Used Hardcover
$24.99
$9.98
Color of Food Stories of Race Resilience & Farming
by Natasha Bowens
Used Trade Paperback
$34.99
$21.00
Rocky Mountain Wild Foods Cookbook
by Darcy Williamson
Used Spiral/Comb
$17.95
$10.95
Pacific Northwest Cheese A History
by Tami J Parr
Used Trade Paperback
$22.95
$14.95
Organic Foods Sourcebook
by Elaine Lipson
Used Trade Paperback
$16.95
$7.50
Genetically Engineered Food Changing the Nature of Nature What You Need to Know to Protect Yourself Your Family & Our Planet
by Martin Teitel
Used Trade Paperback
$12.95
$8.95
Chanterelle Book
by Olle Persson
Used Trade Paperback
$16.95
$10.95
Stalking The Wild Asparagus
by Euell Gibbons
Used Trade Paperback
$17.50
$12.95
Principles of Brewing Science Second Edition A Study of Serious Brewing Issues
by George J Fix, George Fix
Used Trade Paperback
$29.95
$19.95
Standards of Brewing Formulas for Consistency & Excellence
by Charles W Bamforth
Used Trade Paperback
$39.95
$26.00
Wild Brews Culture & Craftsmanship in the Belgian Tradition
by Jeff Sparrow
Used Trade Paperback
$17.95
$12.95
Recipe for America Why Our Food System Is Broken & What We Can Do to Fix It
by Richardson, Jill
Used Trade Paperback
$15.95
$8.95
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by Damian Mogavero and Joseph D'Agnese
Used Hardcover
$27.00
$12.95
Eat Like a Fish My Adventures Farming the Ocean to Fight Climate Change
by Bren Smith
Used Trade Paperback
$17.95
$12.95
Food Blogging For Dummies
by Kelly Senyei
Used Trade Paperback
$24.99
$16.50
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Martha Stewarts Very Good Things Clever Tips & Genius Ideas for an Easier More Enjoyable Life
by Martha Stewart
Used Hardcover
$30.00
$14.98
Sweetness and Light: The Mysterious History of the Honeybee
by Ellis, Hattie
Used Trade Paperback
$16.00
$9.50
Clean The Humble Art Of Zen Cleansing
by Michael De Jong
Used Hardcover
$9.95
$5.95
Brewing Yeast and Fermentation
by David Quain and Chris Boulton and Mary Ed Boulton
Used Trade Paperback
$120.95
$60.00
Hedgerow
by John Wright
Used Hardcover
$25.00
$14.95
Art Of Making Fermented Sausages
by Stanley Marianski
Used Trade Paperback
$19.95
$13.95
Tomatoland Third Edition From Harvest of Shame to Harvest of Hope
by Barry Estabrook
Used Trade Paperback
$16.99
$10.95
The Meat Racket: The Secret Takeover of America's Food Business
by Leonard, Christopher
Used Hardcover
$28.00
$15.95
Drinkology The Science of What We Drink & What It Does to Us from Milks to Martinis
by Alexis Willett
Used Trade Paperback
$19.99
$12.98
Edible An Adventure Into the World of Eating Insects & the Last Great Hope to Save the Planet
by Daniella Martin
Used Trade Paperback
$14.95
$8.95
Clean Meat How Growing Meat Without Animals Will Revolutionize Dinner & the World
by Paul Shapiro
Used Hardcover
$26.00
$5.50
Catching Hell: The Insider Story of Seafood from Ocean to Plate
by Allen Ricca and Joe Muto
New Hardcover
$26.99
How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year
by Ellen Zachos
New Trade Paperback
$16.99
Finding Fortunato
by Adam Pearson
New Hardcover
$30.00
Everyday Sous Vide Cookbook 150 Easy to Make at Home Recipes
by Jamie Stewart
New Trade Paperback
$19.99
Kew Pocketbooks Herbs & Spices
by Mark Nesbitt, Royal Botanic Gardens Kew
Used Hardcover
$12.95
$6.95
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Story of Rice
by Xiaorong Zhang
Used Trade Paperback
$19.95
$13.95
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Coffee
by Gavin Fridell
Used Trade Paperback
$19.95
$9.95
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Vinegar A Guide to the Many Types & their Use around the Home
by Julie Townsend
New Hardcover
$14.99
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