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Cooking and Food
Duration: 88 ms, Number of Items: 62
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Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
Complete Guide to Hunting Butchering & Cooking Wild Game
by Steven Rinella, John Hafner
Used Trade Paperback
$28.00
$19.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$15.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
& a Bottle of Rum Revised & Updated A History of the New World in Ten Cocktails
by Wayne Curtis
New Trade Paperback
$19.00
Beer Lovers Oregon
by Logan Thompson
Used Trade Paperback
$19.95
$9.95
Oregon Breweries
by Yaeger, Brian
Used Trade Paperback
$19.95
$13.95
Pacific Northwest The Ultimate Winery Guide Oregon Washington & British Columbia
by Melander, Christina
Used Trade Paperback
$22.95
$4.95
Boys Up North Dick Erath & The Early Oregon Winemakers
by Paul Pintarich
Used Trade Paperback
$14.95
$10.95
Oregon Wine: A Deep Rooted History
by Scott Stursa
New Trade Paperback
$21.99
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
Used Trade Paperback
$21.95
$15.95
Merry Christmas Baby A Christmas & Kwanzaa Treasury
by Paula Woods
Used Hardcover
$11.95
Inside The Pike Place Market Exploring
by Braiden Rex Johnson
Used Trade Paperback
$19.95
$5.95
Charleston Beer A High Gravity History of Lowcountry Brewing
by Timmons Pettigrew
Used Trade Paperback
$21.99
$5.95
American Palate||||A History of Pacific Northwest Cuisine
by Marc Hinton
Used Trade Paperback
$23.99
$9.95
American Palate||||Asheville Beer
by Anne Fitten Glenn
Used Trade Paperback
$16.99
$7.50
Portland Beer Crafting the Road to Beervana
by Pete Dunlop, Angelo De Ieso
Used Trade Paperback
$21.99
$13.95
Oregon Wine Country Stories Decoding the Grape
by Kenneth R Friedenreich
Used Trade Paperback
$24.99
$15.95
Bend Beer A History of Brewing in Central Oregon
by Jon Abernathy
Used Trade Paperback
$21.99
$13.95
Other Avenues Are Possible Legacy of the Peoples Food System of the San Francisco Bay Area
by Shanta Nimbark Sacharoff
Used Trade Paperback
$14.95
$8.95
Brew to Bikes Portlands Artisan Economy
by Charles Heying
Used Trade Paperback
$24.95
$7.95
Spectacular Wineries of the Napa Valley A Captivating Tour of Established Estate & Boutique Wineries
by Ll Panache Partners
Used Hardcover
$16.50
97 Orchard an Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Used Hardcover
$25.99
$9.95
97 Orchard An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Used Trade Paperback
$14.99
$10.95
Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips
by Janet Groene
Used Trade Paperback
$22.00
$5.50
Revolution in Eating How the Quest for Food Shaped America
by James E Mcwilliams
Used Hardcover
$39.95
$9.50
Spoiled
by Anne Mendelson
New Hardcover
$29.95
Dining by Rail The History & Recipes of Americas Golden Age of Railroad Cuisine
by James D Porterfield
Used Trade Paperback
$25.99
$8.95
At Home in the Vineyard Cultivating a Winery an Industry & a Life
by Susan Sokol Blosser
Used Hardcover
$24.95
$11.95
Perfection Salad Women & Cooking at the Turn of the Century
by Laura Shapiro
Used Trade Paperback
$29.95
$9.95
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A Kopp
Used Trade Paperback
$29.95
$21.00
Hunter & The Gatherer
by Catherine Lawson, David Bristow
New Flexible
$34.95
Black Rice The African Origins of Rice Cultivation in the Americas
by Judity A Carney
Used Trade Paperback
$32.00
$10.95
Red Meat Republic: A Hoof-To-Table History of How Beef Changed America
by Joshua Specht
Used Hardcover
$27.95
$19.95
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
Used Trade Paperback
$24.95
$8.95
Dinner for One: How Cooking in Paris Saved Me
by Sutanya Dacres
Used Hardcover
$27.99
$9.95
Appetite for Change How the Counterculture Took on the Food Industry
by Warren Jame Belasco
Used Trade Paperback
$24.95
$9.95
My Korean Deli Risking It All for a Convenience Store
by Ben Ryder Howe
Used Hardcover
$14.50
Venison Cookbook
by Jim Casada, Ann Casada
New Trade Paperback
$24.95
Land of Amber Waters The History of Brewing in Minnesota
by Doug Hoverson
Used Hardcover
$39.95
$25.00
Fermenting Revolution How to Drink Beer & Save the World
by Christopher Obrien
Used Trade Paperback
$18.95
$9.50
Beer in America The Early Years 1587 1840 Beers Role in the Settling of America & the Birth of a Nation
by Gregg Smith
Used Trade Paperback
$16.95
$7.95
Tangled Vines Greed Murder Obsession & an Arsonist in the Vineyards of California
by Frances Dinkelspiel
Used Trade Paperback
$19.99
$11.95
Dusty Booze
by Aaron Goldfarb
New Hardcover
$27.00
Black Smoke: African Americans and the United States of Barbecue
by Adrian Miller
New Hardcover
$30.00
Eating While Black: Food Shaming and Race in America
by Psyche A. Williams-Forson
New Hardcover
$26.00
Kibbitz & Nosh
by Marcia Bricker Halperin
New Hardcover
$34.95
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