Guests
by Emily, May 25, 2005 2:27 PM
Truly for the foodie, this book is a wonderful find. Shirley Corriher deconstructs ? in an easy-to-understand manner ? the science behind our daily cooking endeavors. Ever wish your pie crust was just a bit flakier, or your roast more tender? Corriher explains how our food cooks ? or doesn't ? and what you can do to achieve the exact final product you desire. I read this book in bed at night from cover to cover (well not all in one night!) ? definitely my idea of a real page-turner!
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