50
Used, New, and Out of Print Books - We Buy and Sell - Powell's Books
Cart |
|  my account  |  wish list  |  help   |  800-878-7323
Hello, | Login
MENU
  • Browse
    • New Arrivals
    • Bestsellers
    • Featured Preorders
    • Award Winners
    • Audio Books
    • See All Subjects
  • Used
  • Staff Picks
    • Staff Picks
    • Picks of the Month
    • 50 Books for 50 Years
    • 25 Best 21st Century Sci-Fi & Fantasy
    • 25 PNW Books to Read Before You Die
    • 25 Books From the 21st Century
    • 25 Memoirs to Read Before You Die
    • 25 Global Books to Read Before You Die
    • 25 Women to Read Before You Die
    • 25 Books to Read Before You Die
  • Gifts
    • Gift Cards & eGift Cards
    • Powell's Souvenirs
    • Journals and Notebooks
    • socks
    • Games
  • Sell Books
  • Blog
  • Events
  • Find A Store

PowellsBooks.Blog
Authors, readers, critics, media − and booksellers.

Guests

The Green Dragon

by Seamus Campbell, April 28, 2010 9:45 AM
The first couple of posts this week were fairly serious looks at what we've done with The Beer Trials and my philosophical take on food criticism, but please rest assured that the life of a beer writer is not entirely one of Ivory Tower theorizing about the epistemology of sensory perception. There are also occasional opportunities for such frivolities as drinking beer.

Last night I had the opportunity to celebrate the hard work that our many volunteers — the folks who participated in our blind tasting panels and served beer to those panels; the people who helped find the beers we tasted; etc. — gave to help the book succeed. We handed out copies of the book and customized beer openers, and of course, bought a few pints from our hosts at the Green Dragon.

I adore the Green Dragon (with whom Fearless Critic has an ongoing relationship as they have hosted and continue to host book-related events like last night's), and what it says about Portland as a beer-loving city. Opened in 2007 as an independent pub with aspirations of brewing their own beer, they were sufficiently entrenched that a great ruckus was raised when the bar was sold off to the folks at Rogue Brewing over the objections of minority stakeholders.

Two years post-sale, the pain of that transition has largely faded, and most of the predictions about the negative impacts of the sale have been forgotten. The Green Dragon is up to an impressive fifty taps (of which one is generally dedicated to the parent company's beers) of eclectic, diverse beers.

Last night's patrons celebrated, in addition to the publication of The Beer Trials, the tenure of beer buyer (and Beer Trials expert taster) Sam Sugar, who is, sadly, departing the Green Dragon and Portland to move to Newport. Sam (whose business cards sport the awesome job title "Beer Gazelle") has played a huge role in making the Dragon the remarkable beer destination that it is, and while I'm sad that she'll be out of town (and presumably unavailable as a taster for future blind tastings), it was awesome to be able to share a pint and see her off.

The beer list, as always, was stellar. The list tends towards the strong and the unusual; while I sometimes wish for more options in straightforward, session-strength beers (like the tasty house-brewed Special Bitter they were serving for a recent cask-ale festival), the stronger stuff is sensibly served in glasses, and it's hard to complain about a surfeit of interesting beer.

Perhaps the most interesting they've had on recently is from Cascade, a local brewery specializing in barrel-aged beers. Their Spring Gose is a rare example of a nearly extinct style from Leipzig, Germany.

Gose is brewed with coriander and salt, and has a distinct but bizarrely-tasty brininess that I think is just wonderful. It's not for everyone; I'd have a hard time drinking more than one, but it's the kind of eye-opener that reminds one just how broad the world of beer is.

I also enjoyed a ginger-infused pale ale from Caldera, which reminded me of one of my early (and successful) homebrewing experiments. Dry, light, and less carbonated than most beers, it would be a delightful front porch beer for the summer, I think.

We filled up the back half of the restaurant side of the Green Dragon with Beer Trials helpers, and I signed and inscribed copies of the book and reflected on how many people it took to make this book happen. I like working with other people; when I make beer, it's my preference to have a crew. Not because there's a lot of work that needs doing, but thinking about beer, like drinking beer, is a social activity for me.

We'll be back at the Green Dragon in a few weeks for a release party for The Beer Trials. If you're in Portland on May 12th, please feel free to join us in the evening for a beer. Sláinte!




Books mentioned in this post

Beer Trials

Seamus Campbell, Robin Goldstein
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##

Most Read

  1. Best Fiction of 2020 by Powell's Books
  2. 25 Books to Read Before You Die: 21st Century by Powell's Staff
  3. Midyear Roundup 2021: The Best Books of the Year (So Far) by Powell's Staff
  4. The 11 Best Places to Read by Will Schwalbe
  5. 25 Books to Read Before You Die: Pacific Northwest Edition by Powell's Staff

Blog Categories

  • Interviews
  • Original Essays
  • Lists
  • Q&As
  • Playlists
  • Portrait of a Bookseller
  • City of Readers
  • Required Reading
  • Powell's Picks Spotlight

One Response to "The Green Dragon"

Carlam May 12, 2010 at 04:36 PM
I'm gonna be there and I'm bringing lot's of friends.. Seamus Campbell congratulations on your book (just in case I miss you at the party)..

Result(s) 1

Post a comment:

*Required Fields
Name*
Email*
  1. Please note:
  2. All comments require moderation by Powells.com staff.
  3. Comments submitted on weekends might take until Monday to appear.
  • Twitter
  • Facebook
  • Pinterest
  • Instagram

  • Help
  • Guarantee
  • My Account
  • Careers
  • About Us
  • Security
  • Wish List
  • Partners
  • Contact Us
  • Shipping
  • Sitemap
  • © 2022 POWELLS.COM Terms