by Paul J., November 23, 2013 10:34 AM
I'm one of those people who like to personalize every recipe they get. I like knowing why certain ingredients are important to a recipe. The Science of Cooking not only has good recipes but also teaches important cooking techniques and has a glossary of important cooking equipment. This cookbook is good for beginners as well as experienced cooks. Each recipe comes with a scientific explanation and includes tips on how to best pick the ingredients to match your tastes.