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Used Cooking and Food
Duration: 63 ms, Number of Items: 5503
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Artisan Sourdough Made Simple Practical Recipes & Techniques for the Home Baker with Almost No Kneading
by Emilie Raffa
Used Trade Paperback
$23.99
$16.95
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
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$18.00
$10.95
Eat a Peach A Memoir
by David Chang, Gabe Ulla
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$17.99
$12.95
Cook Korean A Comic Book with Recipes
by Robin Ha
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$22.00
$14.95
Lets Make Dumplings A Comic Book Cookbook
by Hugh Amano, Sarah Becan
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$22.00
$14.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
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$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
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$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
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$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
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$15.99
$12.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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$18.00
$10.95
Food Rules
by Michael Pollan
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$15.00
$8.95
Lets Make Ramen!: A Comic Book Cookbook
by Hugh Amano and Sarah Becan
Used Trade Paperback
$22.00
$15.95
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry and Lauren Devine
Used Trade Paperback
$24.95
$17.95
Nourishing Traditions
by Sally Fallon, Mary G Enig, Marion Dearth
Used Trade Paperback
$29.95
$19.95
Complete Vegetarian Cookbook A Fresh Guide to Eating Well with 700 Foolproof Recipes
by Americas Test Kitchen
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$34.99
$24.00
Complete Mediterranean Cookbook 500 Vibrant Kitchen Tested Recipes for Living & Eating Well Every Day
by Americas Test Kitchen
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$35.99
$25.00
At Table In Italy
by Edited
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$7.95
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
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$16.99
$11.95
New Moosewood Cookbook
by Mollie Katzen
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$19.99
$14.95
Wine Folly: The Essential Guide to Wine
by Madeline Puckette and Justin Hammack
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$25.00
$17.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Put 'em Up!
by Sherri Brooks Vinton
Used Trade Paperback
$22.95
$10.95
Dishing Up® Oregon
by Ashley Gartland and John Valls
Used Trade Paperback
$19.95
$11.95
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by Del Sroufe
Used Trade Paperback
$21.95
$13.95
Plant Based on a Budget Quick & Easy 100 Fast Healthy Meal Prep Freezer Friendly & One Pot Vegan Recipes
by Toni Okamoto, Michael Greger
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$26.95
$16.98
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
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$13.99
$9.95
The Mediterranean Diet Cookbook for Two 100 Perfectly Portioned Recipes for Healthy Eating
by Anne Danahy
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$17.99
$11.95
One Pot Vegetarian Easy Veggie Meals in Just One Pot
by Sabrina Fauda Role
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$19.99
$13.95
Wild Fermentation the Flavor Nutrition & Craft of Live Culture Foods
by Katz, Sandor Ellix
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$25.00
$17.95
Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy & Fast
by Urvashi Pitre
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$12.99
$8.95
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
by Jack Bishop, America's Test Kitchen
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$29.99
$21.00
Vegan Richas Indian Kitchen: Traditional and Creative Recipes for the Home Cook
by Richa Hingle
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$27.95
$19.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
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$17.99
$11.98
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
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$19.99
$13.95
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
by Bruce Weinstein and Mark Scarbrough
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$21.99
$13.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Used Trade Paperback
$18.99
$12.95
Ottolenghi Test Kitchen Shelf Love Recipes to Unlock the Secrets of Your Pantry Fridge & Freezer A Cookbook
by Noor Murad, Yotam Ottolenghi
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$32.00
$22.00
Ottolenghi Test Kitchen Extra Good Things
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$20.98
The 12 Bottle Bar
by David Solmonson
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$17.95
$12.95
One Hour Cheese Ricotta Mozzarella Chevre Paneer Even Burrata Fresh & Simple Cheeses You Can Make in an Hour or Less
by Claudia Lucero
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$16.95
$10.95
Cooks Guide To Chinese Vegetables
by Martha Dahlen
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$16.95
$5.50
Oregonian Cookbook Best Recipes from Foodday
by Oregonian
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$22.95
$15.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
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$8.95
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
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$20.00
$11.95
Mighty Gastropolis Portland How Portlands Rule Bending Chefs Handcrafted the New Urban Cuisine
by Karen Brooks, Gideon Bosker, Teri Gelber
Used Trade Paperback
$24.95
$11.95
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Complete Book of Small Batch Preserving Over 300 Recipes to Use Year Round
by Ellie Topp
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$24.95
$12.95
Big Book of Kombucha
by Hannah Crum
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$26.95
$18.95
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