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2015
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Cooking and Food
Duration: 81 ms, Number of Items: 55
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty
by Siler, Julia Flynn
Used Trade Paperback
$18.00
$9.95
The Feed Zone Cookbook: Fast and Flavorful Food for Athletes
by Biju K. Thomas and Allen Lim
Used Hardcover
$24.95
$17.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Pappyland A Story of Family Fine Bourbon & the Things That Last
by Wright Thompson
Used Hardcover
$28.00
$18.95
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
So You Want to Start a Brewery The Lagunitas Story
by Tony Magee
Used Trade Paperback
$17.95
$12.95
Bicycling Magazine's Nutrition for
by Ed Pavelka
Used Trade Paperback
$9.99
$3.95
Lessons In Service From Charlie Trotter
by Ed Lawler
Used Hardcover
$24.99
$15.95
House of Mondavi The Rise & Fall of an American Wine Dynasty
by Julia Siler
Used Hardcover
$28.00
$8.95
Banana The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Hardcover
$23.95
$9.95
Everything Guide to Starting & Running a Catering Business Insider Advice on Turning Your Talent Into a Lucrative Career
by Joyce Weinberg
Used Trade Paperback
$14.95
$8.95
Chocolate Wars 150 Year Rivalry Between the Worlds Greatest Chocolate Makers
by Deborah Cadbury
Used Trade Paperback
$19.99
$8.95
Vegan Girls Guide to Life
by Melisser Elliott
Used Trade Paperback
$16.95
$8.50
The Culinary Cyclist: A Cookbook and Companion for the Good Life
by Anna Brones
Used Trade Paperback
$9.95
$4.95
Natural Prophets Legacies & Lessons of the Pioneers of the Natural Foods Revolution
by Joe Dobrow
New Hardcover
$27.99
$13.95
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines
by Suzanne Mustacich
Used Hardcover
$32.00
$9.95
Essential Products for the Kitchen A Sourcebook of the Worlds Best Design
by Charlotte Fiell, Peter Fiell
Used Flexible
$32.95
$17.95
Brew to Bikes Portlands Artisan Economy
by Charles Heying
Used Trade Paperback
$24.95
$7.95
The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution
by Jeff Alworth
Used Trade Paperback
$18.00
$12.50
Feeding People Is Easy
by Colin Tudge
Used Trade Paperback
$16.95
$8.95
Setting the Table The Transforming Power of Hospitality in Business
by Danny Meyer
Used Hardcover
$29.99
$19.95
Waiter Rant: Thanks for the Tip, Confessions of a Cynical Waiter
by Steve Dublanica
Used Hardcover
$24.95
$7.95
Whisky Technology Production & Marketing
by Inge Russell
Used Hardcover
$128.00
$115.00
From Scratch Inside the Food Network
by Allen Salkin
Used Hardcover
$27.95
$11.95
Banana: The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Trade Paperback
$18.00
$10.95
Uncommon Grounds the History of Coffee & How It Transformed Our World
by Mark Pendergrast
Used Trade Paperback
$18.00
$9.95
Guinness The 250 Year Quest for the Perfect Pint
by Yenne, Bill
Used Hardcover
$38.00
$5.95
Brewing Up a Business Adventures in Beer from the Founder of Dogfish Head Craft Brewery Revised & Updated
by Sam Calagione
Used Trade Paperback
$24.00
$6.95
Beer School Bottling Success at the Brooklyn Brewery
by Steve Hindy
Used Hardcover
$39.95
$9.95
Design & Equipment for Restaurants & Foodservice A Management View
by Costas Katsigris
Used Hardcover
$18.95
Principles of Food Beverage & Labor Cost Controls 9th edition
by Paul R Dittmer
Used Hardcover
$146.95
$14.95
Everything But The Coffee
by Bryant Simon
Used Hardcover
$25.95
$12.50
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A Kopp
Used Trade Paperback
$29.95
$21.00
Brewery Operations Manual 3 Steps to Open & Run a Successful Brewery
by Tom Hennessy
Used Trade Paperback
$19.99
$15.95
That Cheese Plate Will Change Your Life Creative Gatherings & Self Care with the Cheese By Numbers Method
by Marissa Mullen, Sara Gilanchi
Used Hardcover
$28.00
$19.95
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
by Wright Thompson
Used Trade Paperback
$18.00
$12.95
Peat Smoke & Spirit A Portrait of Islay & Its Whiskies
by Andrew Jefford
Used Trade Paperback
$15.99
$10.50
Culinary Taste Consumer Behaviour in the International Restaurant Sector
by Donald Sloan
Used Trade Paperback
$32.99
$8.50
Practical Food & Beverage Cost Control
by Clement Ojugo
Used Hardcover
$93.00
$9.95
Emperors of Chocolate Inside the Secret World of Hershey & Mars
by Joel Glenn Brenner
Used Trade Paperback
$14.95
$6.95
Wine People
by Stephen Brook
Used Hardcover
$27.50
$9.95
Successful Catering Managing the Catering Operation for Maximum Profit
by Soni Bode
Used Trade Paperback
$15.50
Hot Empire of Chile
by Kent Paterson
Used Hardcover
$26.00
$3.98
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by Damian Mogavero and Joseph D'Agnese
Used Hardcover
$27.00
$12.95
Power Entertaining Secrets to Building Lasting Relationships Hosting Unforgettable Events & Closing Big Deals from Americas 1st Master Sommelier
by Eddie Osterland
Used Hardcover
$21.95
$7.95
The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
by Hindy, Steve
Used Hardcover
$25.00
$12.50
About Professional Baking with CDROM
by Sokol, Gail D.
Used Hardcover
$218.95
$45.00
Investing in Liquid Assets Uncorking Profits in Todays Global Wine Market
by David Sokolin
Used Hardcover
$26.00
$9.95
International Cuisine
by Jeremy Macveigh
Used Hardcover
$129.95
$25.00
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