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Cooking and Food
Duration: 62 ms, Number of Items: 34
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Honey Recipes From a Beekeepers Kitchen
by Amy Newsome
New Hardcover
$40.00
Making Cheese Butter & Yogurt
by Ricki Carroll
Used Pamphlet
$3.95
$2.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Hardcover
$28.00
$19.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
New Trade Paperback
$29.95
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Trade Paperback
$18.00
$12.95
Food Politics How the Food Industry Influences Nutrition & Health
by Marion Nestle
Used Trade Paperback
$16.95
$12.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
Banana The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Hardcover
$23.95
$9.95
Farmstead Creamery Advisor The Complete Guide To Building & Running a Small Farm Based Cheese Business
by Gianaclis Caldwell
Used Trade Paperback
$29.95
$21.00
Meat A Benign Extravagance
by Simon Fairlie
Used Trade Paperback
$24.95
$16.95
The Global Food Economy: The Battle for the Future of Farming
by Tony Weis
Used Trade Paperback
$32.95
$10.95
Righteous Porkchop
by Nicolette Hahn Niman
Used Trade Paperback
$15.99
$5.50
Cooking Aboard Your RV: Good Food in Less Time-More Than 300 Recipes and Tips
by Janet Groene
Used Trade Paperback
$22.00
$5.50
Tomorrows Table Organic Farming Genetics & the Future of Food
by Pamela C Ronald
Used Hardcover
$33.95
$16.50
Tomorrows Table
by Pamela Ronald
Used Trade Paperback
$18.95
$11.95
Dining by Rail The History & Recipes of Americas Golden Age of Railroad Cuisine
by James D Porterfield
Used Trade Paperback
$25.99
$8.95
Butchering Processing & Preservation Of Meat
by Frank G Ashbrook
Used Trade Paperback
$139.99
$7.95
Banana: The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Trade Paperback
$18.00
$10.95
Hunter & The Gatherer
by Catherine Lawson, David Bristow
New Flexible
$34.95
No More Bull The Mad Cowboy Targets Americas Worst Enemy Our Diet
by Howard F Lyman
Used Trade Paperback
$18.99
$6.95
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Hardcover
$45.00
$12.95
Remaking the North American Food System Strategies for Sustainability
by C Clare Hinrichs, Thomas A Lyson
Used Trade Paperback
$29.95
$24.00
Color of Food Stories of Race Resilience & Farming
by Natasha Bowens
Used Trade Paperback
$34.99
$21.00
Pacific Northwest Cheese A History
by Tami J Parr
Used Trade Paperback
$22.95
$16.50
Organic Foods Sourcebook
by Elaine Lipson
Used Trade Paperback
$16.95
$7.50
The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by Damian Mogavero and Joseph D'Agnese
Used Hardcover
$27.00
$12.95
The Meat Racket: The Secret Takeover of America's Food Business
by Leonard, Christopher
Used Hardcover
$28.00
$15.95
Catching Hell: The Insider Story of Seafood from Ocean to Plate
by Allen Ricca and Joe Muto
New Hardcover
$26.99
Coffee
by Gavin Fridell
Used Trade Paperback
$19.95
$9.95
Food on the Rails: The Golden Era of Railroad Dining
by Jeri Quinzio
Used Hardcover
$53.00
$25.00
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