Cart
|
Hello, |
Login
MENU
Browse
New Arrivals
Bestsellers
Featured Preorders
Award Winners
Audio Books
See All Subjects
Used
Staff Picks
Staff Picks
Picks of the Month
Bookseller Displays
50 Books for 50 Years
25 Best 21st Century Sci-Fi & Fantasy
25 PNW Books to Read Before You Die
25 Books From the 21st Century
25 Memoirs to Read Before You Die
25 Global Books to Read Before You Die
25 Women to Read Before You Die
25 Books to Read Before You Die
Gifts
Gift Cards & eGift Cards
Powell's Souvenirs
Journals and Notebooks
socks
Games
Sell Books
Blog
Events
Find A Store
Filter Items
You've Selected
Remove
Store
Remove
Cedar Hills
Remove
Last Received Date
Remove
Last 7 days
Clear All
Category
Nonfiction
(334)
Fiction And Poetry
(6)
Children's
(2)
Young Adult
(1)
Product Type
Used
(255)
New
(215)
Short Discount
(2)
Format
Hardcover
(218)
Trade Paperback
(109)
Spiral/Comb
(5)
Flexible
(1)
Price
$10 and under
(4)
$20 and under
(85)
$40 and under
(305)
$40 and over
(31)
Store
Cedar Hills
(334)
Awards
Andre Simon Food & Drink Book Award
(4)
Award Year
2019
2015
2001
1986
Last Received Date
Last 7 days
(334)
Cooking and Food
Duration: 54 ms, Number of Items: 334
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
1
2
3
4
5
Next
Page 1 of 7
Compare
up to 5 items
Six Seasons: A New Way With Vegetables
by Joshua McFadden and Martha Holmberg
New Hardcover
$40.00
Everyone's Table: Global Recipes for Modern Health
by Gregory Gourdet and J. J. Goode
Used Hardcover
$40.00
$28.00
Start Here: Instructions for Becoming a Better Cook
by Sohla El-Waylly
New Hardcover
$45.00
Baking Yesteryear
by B Dylan Hollis
Used Hardcover
$32.00
$13.98
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
More Is More: Get Loose in the Kitchen
by Molly Baz
New Hardcover
$35.00
Pizza Night
by Alexandra Stafford
New Hardcover
$30.00
Gastro Obscura: A Food Adventurer's Guide
by Cecily Wong and Dylan Thuras and Atlas Obscura
Used Hardcover
$42.50
$30.00
Bake: My Best Ever Recipes for the Classics
by Paul Hollywood
New Hardcover
$40.00
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
Salt and Straw Ice Cream Cookbook
by Tyler Malek and JJ Goode
New Hardcover
$25.00
The Noma Guide to Fermentation
by Rene Redzepi and David Zilber
New Hardcover
$40.00
Grains for Every Season: Rethinking Our Way with Grains
by Joshua McFadden and Martha Holmberg
Used Hardcover
$40.00
$35.00
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Le Pigeon Cooking at the Dirty Bird
by Gabriel Rucker, Meredith Erickson, Lauren Fortgang
Used Hardcover
$75.00
The Elements of Pizza: Unlocking the Secrets to World Class Pies at Home
by Ken Forkish
New Hardcover
$30.00
Cook Korean A Comic Book with Recipes
by Robin Ha
Used Trade Paperback
$22.00
$14.95
Joshua Weissman An Unapologetic Cookbook
by Joshua Weissman
Used Hardcover
$30.00
$21.00
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Artisan Sourdough Made Simple Practical Recipes & Techniques for the Home Baker with Almost No Kneading
by Emilie Raffa
New Trade Paperback
$23.99
Portland Farmers Market Cookbook: 100 Seasonal Recipes & Stories That Celebrate Local Food & People
by Ellen Jackson
Used Trade Paperback
$27.95
$18.95
Cannelle et Vanille Bakes Simple A New Way to Bake Gluten Free
by Aran Goyoaga
New Hardcover
$40.00
Fermenter: DIY Fermentation for Vegan Fare
by Aaron Adams and Liz Crain
New Trade Paperback
$29.95
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
by Maria Finn and Marla Aufmuth
New Trade Paperback
$29.95
Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses
by Nicole Schaefer
Used Hardcover
$22.95
$11.98
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
by Brett Adams and Jacob Grier
New Hardcover
$24.95
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$19.95
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
Used Hardcover
$37.50
$19.98
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
A-Gong's Table
by George Lee
New 
$28.00
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook
by Christina De Witte and Mallika Kauppinen
New Trade Paperback
$22.99
Farm Table
by Julius Roberts
New Hardcover
$35.00
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Used Hardcover
$45.00
$28.00
Bite by Bite Nourishment & Jamborees
by Aimee Nezhukumatathil
New Hardcover
$26.99
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
by Dan Pashman
Used Hardcover
$35.00
$25.00
Rhett & Link Present The Mythical Cookbook
by Josh Scherer
New Hardcover
$32.50
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman
New Hardcover
$32.50
Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
I Dream of Dinner So You Dont Have To
by Ali Slagle
Used Hardcover
$29.99
$14.98
Half Baked Harvest Every Day
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
Woks of Life Recipes to Know & Love from a Chinese American Family a Cookbook
by Bill Leung, Kaitlin Leung, Judy Leung
New Hardcover
$35.00
Koreaworld
by Deuki Hong and Matt Rodbard
Used Hardcover
$35.00
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
by José Andrés and Sam Chapple-Sokol
New Hardcover
$35.00
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
1
2
3
4
5
Next
Page 1 of 7
Compare
up to 5 items