Many gardening books lure you in with photos of succulent tomatoes and lush salad greens; this isn’t one of those. Instead, it’s packed full of expert advice for Pacific Northwest gardeners, from improving soil fertility to growing vegetables in our climate year-round. It's the kind of reference book you’ll come back to season after season.Recommended by JC R.
I've been eagerly awaiting this collection of delicious recipes from the chef of Portland's beloved Beast restaurant. Each recipe has clear instructions, but I was delighted to find it also contains a wealth of tips and skills to learn that I believe will improve all of my cooking going forward.Recommended by JC R.